Andrew Funnell

Like so many others here I watched Dr. Shawn Baker on the Joe Rogan Podcast.

After two months on this woe [ed: way of eating] I have lost 8kg of fat, gained a little muscle, but gained a lot more strength. My asthma and hay fever issues are almost totally gone, and I’m feeling great.
The ability to get away from the old cravings/crash cycle of my former woe to a now steady level of energy for the whole day is so calming.

Jeremiah Squier

In October of last year, I heard the Joe Rogan podcast with Shawn Baker. Shawn was talking about just eating meat. It sounded crazy, but I was willing to try it. At the time, I was close to 260-275 pounds, borderline diabetic, my cholesterol was over 250, my LDL 205, and my blood sugar and blood pressure were both high.

I was on the path to a heart attack and diabetes. So I started eating meat and slowly working out. I dropped 20 pounds in the first two months. Currently I’m down almost 50 pounds, my cholesterol is 205, my LDL 148, and both my blood sugar and blood pressure are normal. I’ve never felt better in my life. I even stopped taking sleep meds and anxiety meds. Who would have thought eating meat and not being lazy would do the trick? Shawn Baker is dead on and I have no doubt about being a meat eater now.

Christopher M.

Hey everyone,

I would like to make this short and simple since this diet is just that. Cutting out all carbohydrates has been the most profound thing I have done for my health. It’s been a phenomenal 3 months. The benefits of this diet are undeniable and obvious. I have experienced optimal health for the first time after a long journey of seeking it. I now know what it feels like to be nourished for the first time in my 32 years of life, even after vegan, paleo, Atkins.

I have to ask, why has this been hidden for so long? As an ICU nurse I care for a never-ending line of heart attack and stroke patients. They just never stop coming and its all day everyday, and everywhere.

  • Neuro: My mood is stable and peaceful all day, my mind is easily focused. No more need for coffee or caffeine intake. No more energy crashes after meals. Nagging back pain from a pinched nerve is gone.
  • Cardiopulmonary: A significant improvement in both short and long distance exercises. Recovery during exercise is much faster.
  • Gut health: NO more gas, bloating, hemorrhoids and painful bowel movements. There is very little stool output every 3-4 days. I used to eat 2-3 bananas a day just to keep everything regular and soft.
  • Losing weight is effortless: I lost 17 pounds of water and fat in 2 weeks (from 205-188). I’m leaner than I ever been. I eat beef, eggs, and lard. I’ve never been more satisfied and still get excited for every meal. I’m never hungry between meals, I can easily work a 12 hour shift without food or snacks. I stopped taking all my supplements: vitamins/minerals, fish oil, protein powders, pre-workouts. I no longer feel like I’m missing out on anything in my diet anymore. Sugar cravings no longer exist. The idea of something sweet is now repulsive to me.
  • Genitourinary: Kidneys still work just fine. Libido healthier than ever.
  • Musculoskeletal: I can see my abs again with relatively little work. I used to work out twice a day! Crossfit has been my life. After adopting this diet I no longer feel the need to exercise as much. (this is a huge benefit for me). If I miss a few days or even a week in the gym, it’s no big deal. I just feel so good and my joints are happier for it. This is the lowest percentage of body fat I’ve ever experienced.

Lastly, we need to advocate this diet to our friends and family. I know the majority of people will scoff at the idea of an all meat diet, but statistically speaking these are the same people who will eventually be rotating through emergency rooms, ICU’s, nursing homes, and morgues.

Cut out all plant food. Stay away from coffee and tea. Eat meat and drink water. Do this for a month and you’ll better understand that humans evolved to eat this way for a reason.

Kyle Ennis

Hello Dr. Baker,

My name is Kyle, and I am in debt to your expertise. I have set out on this no carb all meat journey with little to no expectations on the outcome. I started the day after Christmas of course feeling like crap from the terrible insulin dump, and this time I told myself I’m going to change my life around. After hearing your competing interview on JRE I was compelled to try this at least for a week… slowly that week turned into 2 and then grew to a month… I’m currently on day 63 of what has been the healthiest experiment I could have ever tried.

I started this with a notebook that I have write everything down in, consumption, water, workouts, feelings, etc. and branches out to experimenting with water retention for cutting weight for jiu-jitsu. I am a 10th Planet jiu-jitsu competitive athlete, and I have always had issues with my weight. This diet turned that around for me I set a goal to podium at the lowest weight I could make and I did just that.

On a carnivore diet, Kyle is leaner and stronger than ever before.

Over the 60 days my weight cut went extremely easy, and I have decided to go down another class with more prep time! My strength was extremely high, my cardio was through the roof, and most importantly the fat basically melted away. I have never felt happier/healthier in my life and have become “that guy” that tells everyone meat heals… (Hahah I have turned a couple). Words can’t express the thanks that I have for you!!!

Kyle’s jiu-jitsu performance has increased tremendously and with ease on a carnivore diet.

Michelle S.

I have quite a history with food and diets. Since Junior High I have maintained a 30 lb weight range (118-148 lbs) which fell into the “normal” range for my 5’5″ height. I struggled with anorexia in my early teens, and then in the 80-90’s, I ate low fat/low calorie, exercised, and was bulimic. Through 7 pregnancies and nursing I would eat “normal low fat SAD” and then return to calorie restriction and bulimia & over the counter diet pills/supplements.

In 2003 I tried Atkins, eating mostly low fat/low carb/low calorie and was able to maintain my weight without bulimia, but I still exercised regularly. Being hypoglycemic I had times I would pass out or even have seizures from blood sugar drops. In 2007 I turned to Paleo, but I was at my highest weight and didn’t feel comfortable/confident. In 2012 diagnosed with breast cancer & had a double mastectomy with reconstruction. I then began Keto/HFLC and chased ketones for several years!

In 2013 a rash developed on my shins, I saw numerous doctors and specialists with no answers (family doctor diagnosed scabies :/, dermatologist tried numerous topical creams and I ended up with the strongest steroid cream and living on Benadryl for itch). After some research, in 2015 I did a 21 day water fast – my skin began to clear after a week and by the end of 3 weeks I was free of rash & inflammation. I returned to eating Keto, and the rash returned. A naturopath ordered several tests & discovered I was gluten/dairy/nut/corn intolerant, my hormones were all over the place, thyroid wasn’t functioning optimally, and I had developed an autoimmune disorder. I then began AIP, which was very difficult as most of the veggies I liked were nightshades or on the “no” list. The rash and incredibly itchy, inflamed, red, alligator like skin was consuming me again – even the cream (could only be used 2 weeks then off 2 weeks) wasn’t working.

I listened to Dr. Shawn Baker on a podcast and decided to join the N=many experiment. I began carnivore 9/15/17 and within a week my rash was gone, and inflammation was greatly reduced. After 3 months I had no rash/achy joints/headaches/sniffles/inflammation, and my blood glucose is much more level. I would love to have dairy again someday, but at this point I’m just hoping to heal my body of the years of mistreatment. If only I had discovered Carnivore 35 years ago!!! I’ve continued to run half and full marathons and Pikes Peak since Carnivore, practice Yoga & feel fabulous and confident with Carnivore. 🙂

Adam M.

Hello to Dr. Baker and everyone,

Just for some background, I’m 26 years old. I have been a police officer for the past three years and serve on a variety of specialized teams, to include the SWAT Team, K9 Bloodhound Tracking Team, and Riot Team. I have also been serving for the past six years in the Army National Guard as in a Light Infantry unit in charge of a heavy weapons squad. So over a deployment and the requirements of these units, it entails aggressive physical standards with a demanding training schedule.

The demands as of late have been weighing down on me, it was taking me longer to recover after workouts or call-outs, my sleep had gotten worse, and I had been putting on some noticeable body fat.

Cut to seeing Dr. Shawn Baker on Joe Rogan’s podcast. The science of Dr. Baker’s diet, the results, the evidence was very compelling. Moreover, the simplicity of it. It just felt right.

After a few months of the carnivore diet, everything has improved. My workouts have significantly improved, recovery is renewed, my energy levels are up, and my sleep is better than I have felt in years, my body fat is disappearing and I am steadily gaining more muscle. Then there are the other aspects. My grocery shopping takes 10 minutes on a long day and I look forward to every meal. I am finally eating the amount of protein I need to be getting and cutting out the carbohydrates and the sugar has really helped to lean me out and improve my mood, workouts, and energy.

Take the time to look into this diet and the science and research that Dr. Baker regularly displays. The results are real, you become a more optimized and resilient version of yourself.

Ryan M.

Hi Doctor Shawn and to everyone out there,

I have been somewhat of a diet elitist and have been lifting weights for 15 years now. As science would tell you my diet begun with a high protein, high carb, low fat diet.

Whilst being at that time in my 20s it worked, but calories wise, I had to eat around 1800 to get to the body fat I wanted along with going through the motions of constant hunger, irritability and still struggling to lose that last bit around my waist.

Then about 7 years ago I stumbled on intermittent fasting and began eating in an 8 hour feeding window. This way of eating freed me from food and eating every 3 hours as we are told as bodybuilders. I had never felt better and mentally and physically had made significant improvements. As I dived deeper I realised my body was inducing a state of ketosis so about 5 years or so ago I began a keto diet and had noticed even greater physique and mental benefits. These benefits included reduces waist size and body fat whilst getting stronger, with almost super cognitive function and a greater sense of well-being.

One thing I had always felt in my keto travels, however, was in my day of eating when I would only have fatty cuts of meat with no other oils, butter or added fat, I would wake up the next day with more energy and actually look and perform much better. I now fast from 20 to 24 hours a day depending on my schedule and have been following your carnivore diet for 3 months now.

I just wanted to thank you Dr Shawn Baker for your words of wisdom. My body has transformed before my eyes and my performance is on another level. People are consistently commenting, and I now train full body every day with a ton of volume. I am strong and have a crazy amount of work capacity. I have made more improvements in the last 3 months than I have in the last 3 years, all due to this way of eating. I am never sore and even my little aches and pains have completely disappeared. I can actually get by now with less sleep and feel almost superhuman. I now eat anywhere from 5000 to 6000 kcals a day which consists of usually 2.5 kg of meat, usually in one sitting (with pink salt added). My taste buds and body make me crave this way of eating, and I now believe I have found the most optimal way of eating.

Thank you for listening 🙂

Kari Moldenhauer

I first heard about the carnivore way of eating from my son, who had heard Shawn Baker on the Rogan podcast. I really thought he was nuts. At the time though, I had just been dealing with the start of Adhesive Capsulitis aka Frozen Shoulder… such horrific pain I was dealing with and no end in site.

I am a determined person and face things head on. I decided to research more and then after reading about the carnivore diet being anti-inflammatory, jumped in. This was February 10th 2018. Frozen shoulder can take years to resolve. I am now in the last stage of it, thawing out they call it. No more pain and range of motion returning. I did have a saline injection and some PT which also helped, but I am recovering much much much faster than a normal case.

I have also lost a solid 10 lbs, am losing inches, fitting into pants and buckling belts tighter. These are also good side effects! I love the simplicity of this woe [ed: way of eating]. I truly think it has helped heal me. 48 yrs old.

Nathan Miller

Dr. Baker,

Loved your podcast with Rogan! I decided to try out the carnivore diet for one month to see how my body would react. Let’s just say my body loves it and I will be sticking with this diet forever! I feel amazing, I have seen a change in my body fat percentage and my over all health has improved. I suffer from asthma and have gluten and dairy intolerance. My gut & lungs have never felt better taking those products out of my life! Thank you!

I took some before and after pics of my one month experiment. I went from 194 to 180lbs.

Nathan before, weighing 190 lbs

Nathan after, weighing 184 lbs

Don Ewart

Shawn,

I’m 87 years old and have finally gotten my health back, or at least what I could. My diet now consists strictly of animal products. Beef steaks, liver, eggs, and bacon. No foods from plant sources. I have at last returned to my high school physique. Same weight, same pant and shirt sizes, namely 32-32 pants and medium shirts.

I have suffered from hearing loss, eye cataracts, slow heart rate that have been dealt with hearing aids, cataract surgery, and a pacemaker.

Prior to my dietary epiphany nearly 20 years ago, I ate lots of carbs. Pizza, pasta, doughnuts, rolls, buns, toast, cakes, potatoes, corn, beets and everything that was recommended by dietary guidelines. It was a disaster for me. My transition to avoiding all plant foods was gradual as I slowly learned how dangerous to my health they were. Fortunately I caught it before being diagnosed with diabetes. Now Zero Carb for almost 33 months.

Don Ewart