Connor Sullivan

I went keto in February 2018, and after learning about Dr. Baker and hearing his story I went primarily carnivore with the help of a close friend who was also experimenting with the diet. When I say primarily carnivore I mean about 90% of my daily caloric intake comes from red meat. I still introduce small doses of carbohydrate due to the fact that I’m a type 1 diabetic and am still experimenting with how low I can go in terms of carbs per day while still keeping my blood sugar high enough. This has involved experimenting with lowering my total daily dose of insulin, and I’m happy to say I’m down for 40 units a day to 15.

Even more impressive, my A1c has gone all the way down to 5.4, prior to this diet it was 7.6. Standard deviation, calculated by my constant glucose monitor, is also down from 50 to 20 mg/dL. In other words my type 1 diabetes is under incredible control, and my sugars have never been as stable as they are now. Furthermore, the rest of my bloodwork has improved as well, and my blood pressure has gone down to normal levels.

In 2010 I blew out my right knee very badly, and blew it out again in 2013. My surgeon said I would never squat with weight again in my life, and as a gym rat this was pretty upsetting. I’m happy to report though that I can now squat heavier than ever, and go running and sprinting in the very same day, and still be able to deadlift without pain the day after. All of my other injuries, including a partially torn rotator cuff and an injury to the quadratus lumborum on my right side now no longer bother me, even with heavy and frequent squats deadlifts and bench presses. Also, my waist size has gone from a 36 to a 32, while at the same time gaining six pounds and getting stronger (I’m a skinny guy).

I also haven’t been sick since starting this diet… which is a big deal for me, a guy who has experienced sinus infections so bad that I was frequently on antibiotics 4-6 times a year.

Thanks, Dr. Baker. Meat Heals.