These are my health improvements after 1 year of cutting out all plants and dairy from my diet:
Healed knee: I had a bike accident as a kid and have always felt a slight pain in my knee since then. My knee is now completely healed. The healing process took 6 month and my body performed something akin to surgery on it self: my knee got really swollen during the healing process and I felt something (which I believe was a tiny piece of gravel left from the bike accident) was being pulled out of my knee.
No more back pain: I would wake up every morning with cramp in my back muscles. it’s all gone now.
No more stiff muscles: most of my muscles used to be really stiff.
Better bowel movements, no more diarrhea, no more bloody stool.
No more night sweats. I would occasionally wake up during the night and my pillow would be soaked in sweat. No more.
Not tired when I wake up in the morning. I’ve become a morning person.
Not tired after eating.
Better eyesight: everything is much sharper and colors are really vivid. I used to have to squint on sunny days before. Not anymore.
Ocular migraine is gone: I think this is due to quitting coffee.
Cleansed sinuses: my sinuses always used to be clogged up. now they have been cleansed. I have felt my pulse in my sinuses for the last 12 months.
Regained sense of smell: directly after starting zero carb I noticed that I could smell the perfume of people on the streets. This had never happened before.
No more anxiety: I used to get stressed out over stupid things. Now I’m the calmest I’ve ever been. I think this is due to quitting coffee.
Better cognitive functions.
Constantly high energy levels.
Better sleep and better dreams. I have not had a nightmare since I started with this diet.
No more dry skin.
No physical fatigue: I feel stronger than I’ve ever felt before.
No winter cold: this is the first year in +10 years that I haven’t had a cold.
No more nosebleed: I used to get nosebleeds on a regular basis. It’s all gone now.
Happier: I’ve never felt this happy in my life before. Now I get sudden bursts of euphoria from time to time. 🙂
Better fine motor skills: playing the piano has never been this easy.
No more red hands: my hands used to occasionally turn red. Not anymore.
No more white fingers (Raynaud syndrome): I think this is due to quitting coffee.
No cravings for food: I used to get cravings for e.g. ice cream and chocolate. Now I only feel hunger.
No more pain between toes (Morton’s neuroma).
Gaining weight: I’ve always been tall and skinny and has never been able to gain either muscle mass or body fat. Now I’m starting to gain weight as my body is absorbing the food I eat.
Quick recovery after physical exercise. I play squash, do TRX, and ride racing bike and recovery has never been this quick. Hardly any muscle soreness.
More stuff has happened that I cannot put into words: I just know that my body feels better and that something has healed that I don’t know what it is. I just feel that I have increased my life expectancy by many years.
All of this happened just because I stopped eating plants and dairy! Better yet, I haven’t paid a penny for it and haven’t been to an MD 🙂 The Internet has been my only resource.
That being said, the healing process was quite intense. I certainly got the keto flu and was many time questioning if I was doing the right thing. I want to thank everyone who has gone through this process and has shared their stories on the Internet. Without having access to all these personal stories I don’t think I would have continued all the way through. Heck, I wouldn’t have come across this diet to start with if it wasn’t for the Internet! This is why I want to share my experience with everyone.
DISCLAIMER: I’m not an MD and have no training or education in nutrition whatsoever. This is purely anecdotal information. As such, I do not give any dietary recommendations. You will have to decide yourself what diet you chose to have. I’m an engineer and academic researcher, and as such the only thing I recommend is that you experiment with different diets and listen to your own body and how it reacts to the food you eat.
Did I really eat a carnivore diet for over 60 days? No vegetables? No plants?
It’s true. I ate a carnivore diet for 60 days. In fact, I still am. I started this January 2, 2018 and today is March 14 and I’m still going doing it.
Why would I stop eating plants?
I know what people are wondering. Isn’t that weird and dangerous?
I went on a carnivore diet, because I saw others do it with interesting benefits, and I became curious. That’s the heart of it, and… I live by a principle. When new information presents itself, I make changes. No dogma here. I like experimenting with foods and styles of eating. I have for over 20 years, starting back in my bodybuilding days.
People think I’m nutty if I say I’m on a carnivore diet, but not as nutty if I just say Keto or Zero Carb. However, I don’t entertain those people until they’ve done the reading, research, and experimenting that I have. Sure, I’ll answer a few questions, but if you give me the “stink eye” we won’t talk until you’ve done some homework.
I’m drawn to the carnivore diet for a few reasons.
It’s easy. I mean really easy. I only eat two times a day – lunch and dinner (drinking coffee in the morning). The reduced food prep, reduced food shopping, and reduced decision-making fatigue is awesome.
It appears we can get everything we need (in the best format!) from animal products so, no, it’s not harmful. It’s actually extremely nutritious! The common sentiment in the carnivore community is that #MeatHeals and it’s anti-aging. I’m inclined to agree. Animal proteins and fats have super nutrition without any of the possible negative consequences of carbohydrates.
I don’t crave sugar or carbs. THIS SHOCKED AND EXCITED ME! I can follow a carnivore diet without any effort. I only crave delicious ribeye steak. If I could wave a magic wand, it’s all I’d eat (plus some fish on occasion). While remaining frugal, I’ll keep it to ribeyes some of the time, ground beef regularly, cheese occasionally, whipping cream in my coffee occasionally, chicken rarely, turkey twice a year, bacon sometimes, eggs regularly, and fish once a week (could be canned sardines).
It’s the easiest thing I’ve ever done to keep in great shape. It’s effortless. When I ate a “clean” diet in the past years, I stayed in good shape but had to put a lot more effort into it.</li
Now I can go from Steak to Swimsuit 🥩 👙 (or cropped top)
I can go from eating over a pound of fatty ribeye steak straight to wearing swimsuit because there’s no bloat. My abdomen stays flat.
I can also workout after eating meat, too. In the past I waited before going to the gym, after eating, usually because I had a “food baby” or I was tired from digestion. Now, I’ve had times where I want to do pull-ups after eating steak.
I was excited about eating a carnivore diet because I knew about the nutrition in meat. I did question, for a while, whether eliminating plants would harm me though. Were there nutrients in plants I needed that I couldn’t get from animals?
Doesn’t look like it. I’ve read interesting information about the excellent nutrition profile of animal foods and the possible lack of nutrients(!) in plants. I didn’t realize that we could thrive without plants.
I was curious enough to try. I wanted to see if I’d feel differently by eliminating plants from my diet and going carnivore. So far, I have no desire for plants other than coffee and tea which I’d like to eliminate and see what that does, too. All in good time.
I wondered about the following if eating a carnivore diet:
Will my hormones improve and PMS improve? (They improved when I ended my vegan diet years ago, and I wonder if they could improve even more?)
Will my occasional headaches improve?
Will my energy improve? It’s not bad pre-carnivore, but as a homeschooling-work-from-home mom I’d love some more energy.
I heard about major improvements in skin from many women by eating a carnivore diet. I’ve experienced it first hand and wondered if it’s a fluke or the real deal. My skin greatly improved after ending vegan, but I was getting occasional PMS breakouts (though not every cycle). I look at my skin now and see such health that I not only love eating a carnivore diet, but I feel it’s the optimal choice for me. The health of someone’s skin says so much. I’m also curious… Will I age slower without any carbs?
What prompted this craziness of not eating plants?
When a friend retweeted him I chuckled at his absurd diet of eating as a carnivore. However, he was an MD professsing awesomeness by being a carnivore and I couldn’t help but do a double take. A medical doctor, orthopedic surgeon no less, well that piqued my interest seeing as most doctors are still touting the outdated idea of watching the consumption of cholesterol.
So, I saw that he was a big dude, like super muscular and in great shape for his age (for any age actually!), which I think was 50 at the time. I saw once that he was eating about 8 plain hamburger patties for a meal. I thought, “Huh. That’s bizarre, interesting, and possibly ridiculous.”
At the time, I didn’t think any more of it other than pure entertainment of watching him and following his tweets on occasion. I had zero interest in doing it personally, after all, I was a polyphenol freak. Hello – Matcha Green Tea? Turmeric? Vegetables? I write and sell books about them! Funny how things work.
Over the months, I saw his meaty meals posted on twitter and saw him retweeting other people trying his carnivorous ways. From those links, I read blog posts from other carnivore-eating people and their fascinating experience. Some having done it for decades! More interestingly, some of those people had great health benefits of being low-carb first, AND then noticed a continued surge in health after eating only carnivore and cutting out plants.
Some of these people had real allergies, they learned, to the very phytonutrients many claim are beneficial. When I think back to my vegetable and fruit eating experiences I have to admit I had problems but who doesn’t eat veggies because of a small tummy ache after? The experts say we’re supposed to eat them for health.
When I looked back on my veggie eating days with the different eyes, I realized important points.
Coconut foods can give me stomach cramps.
Root vegetables can make me nauseous.
Broccoli sometimes repelled me even with butter and salt. I would put on my big-girl pants to eat broccoli because of the “super powers” it supposedly had for health.
Avocado made me crazy tired.
Chocolate can nauseate me.
Nuts can make me break out, feel sick to my stomach.
Bananas can give me a small belly ache but I still ate them.
Citrus can contribute to migraines.
Alcohol I don’t drink because I always feel crappy after just a few sips.
Kombucha gives me a stomach ache and, again, I still drank it. 😔
Dark leafy greens usually bothered me a little bit, but I ignored it, again, and figured I had stomach issues and not a possible allergy to plants.
Green tea, on an empty stomach, makes me nauseous.
I don’t react poorly to all plants – I don’t think. However, I find that having ANY carbs can trigger carb cravings for me, so I want to eat carnivore style and eliminate them (save for the trace amounts in animal products)
Back to Dr. Shawn Baker…
He ended up on Joe Rogan’s podcast, and I eagerly listened since I knew who he was and what he was about. Not surprisingly, I found the interview extra interesting. He addressed issues like pooping when there’s no fiber in the diet, vitamin C and scurvy, and more. Those were things I hadn’t even thought about.
I later read more online about those common questions. I listened to interviews from scientists and researchers talking about how we don’t actually need plants and that we can get all of our micro-nutrients from animals along with the essential fatty acids and essential amino acids. I read that carbohydrates aren’t essential. Some experts mentioned these topics and said we should have more research on it, but that there was NOT good science for the constant recommendation to eat more fruits and vegetables either. I was shocked.
You’d think from the way people talk that plants are to be revered to the utmost. We praise kids when they eat their veggies and not their fish or beef. Sure, we like our kids getting good protein, but do we praise them for eating it?
Here are my results that happened immediately in the first week on a carnivore diet:
First thing that happened was I wasn’t super hungry all day. Very satiated. In fact I had to work at eating more because I was full. I remember Shawn Baker, MD saying to eat like it’s your job in the beginning to ensure adequate nutrient and energy intake.
Second thing that happened was that I woke feeling super refreshed and with less sleep on even the first night.
I had/have zero, and I mean ZERO cravings or desire for carbs. That’s never happened before, probably because I was always have some or I was not getting satiated with enough animal proteins and fats. Low-carb past experiences left me wanting carbs. It took eliminating them to be free of them.
I lost weight – probably more than I should have. So, I started eating meat “like it was my job” to gain a couple of pounds back for a strong and lean weight.
After 60 days on a carnivore diet (still early but good data):
Best skin ever in my life.
Wounds heal faster.
Satisfaction and satiety. That is liberating.
Hip pain mostly gone. I’ve had hip pain for years since sleeping on one side for so long while pregnant eight years ago. That started to get a little better before carnivore, but is almost gone on carnivore.
Excellent attitude and mental state!
Increased sex drive! 💗
Beautiful muscle definition.
I also think this must be an amazing diet for dental health. I think a person’s skin and teeth are windows into their body’s health. Excellent dental health has been a passion for the past four years, after my teeth went to hell from eating vegan so long. When I think about this diet, it has to be one of the best ones for building and maintaining healthy teeth. For me, that means including things like sardines (with skin and bones), getting sunshine, and including some quality cheeses/eggs/liver (for vitamin K2, retinol).
I figure that if the many people I’ve read eating only animal foods have survived many years, I can safely handle it for a few months while I experiment.
How do I prepare meat for eating a carnivore diet?
Over time, I found that I want mostly beef, preferably ribeye steak though the price can be limiting. I also like ground beef patties and fish. I’ve found my favorite way to prepare steaks and patties.
Reverse Sear Steaks
This is a brilliant way to ensure perfect cooking of any size steak. It will take a bit longer, but with planning, it’s mostly hands-free.
Baking tray/pan with cooling rack nestled inside
Tongs for flipping steak
Skillet for searing steak
Animal fat for searing
Season steak with sea salt. Place the steak on the rack nestled inside the baking pan.
Turn the oven on to 275 degrees F. Put the steak inside.
For me, because I like a final temperature (after searing) to be 125 degrees I keep the steaks in the oven for these lengths of time depending on thickness of steak: If it’s a thinner steak, cook 20-25 minutes. If it’s a thick ribeye cook 40-45 minutes. Either way, I keep them cooking in the oven until the temperature reaches about 110-115 degrees F.
Heat the skillet to high. Sear steak on each side for about a minute (depending on thickness)
*I like to let my steak sit out for about a half hour (or a bit longer) to get closer to room temperature than coming straight from the fridge.
Broiling Burger Patties
This is the easiest and cleanest way to make burger patties, because I can cook many at a time and clean up is a snap.
Cheese, if desired
Large baking tray, lined with aluminum foil
Create patties from the beef. I do this by rolling them in a ball and then placing them on the aluminum foil- lined tray. I then smash them pretty thinly.
Place the rack in the oven so the burgers will be about 3 to 5 inches from the top. Turn on the broiler to 500 degrees F.
Season the burger patties with sea salt.
Cook them for 3 to 4 minutes. Flip them and cook another 3 to 4 minutes, until desired temperature is reached. For me, that’s a higher temperature than I eat my steaks because it’s ground and cooking higher is for safety reasons.
If using cheese, place the cheese on top of each patty and return under the broiler for about 30 seconds.
*I like to let my ground beef sit out for about a half hour (or a bit longer) to get closer to room temperature than coming straight from the fridge.
Eating Out: Chipotle
Chipotle Bowl shown above, carnivore style: I asked for 3 servings of steak only.
On a carnivore diet you’ll see people eating cow, chicken, pig, fish, lamb, offal, and some include dairy (full fat like cheese, whipping heavy cream, butter, and ghee). Over time one thing many have in common is that most find themselves gravitating to beef most of the time. It seems the most satisfying.
I’m happy I found this way of eating. I love it. That said, I’m now traveling the world, writing this from Denmark, and I have yet to know if I can sustain it while traveling from the cost of meat, etc. I’ll keep my blog posted. Thanks for reading!
I live in a small town in the middle of Wyoming, born and raised. A thirty year old with hunting, fishing, and the outdoors deeply ingrained in my way of life. Before this way of eating all started over a year ago, I ate a SAD (Standard American Diet) and really enjoyed my beer (what’s more American than that?!). By the age of 26, I had racked up a bill of health issues that were still lying dormant. I quit my job 5 years ago, and that’s when I had my first lipid panel pulled up for a screening for a new job. They couldn’t even wait until the results came back before they told me I had something seriously wrong with my blood, putting my head in instant fear for my life… I got to the doctor that same week and was given the balanced diet bit and got thrown on statins (again, what could be more American). My triglycerides were over 1200 mg/ dL and cholesterol not really traceable because my trigs were so high. And the newfound stress for my health. I lived this way for a couple years. The statins gave me several bout of joint pain and really made daily activity a thing of the past. I was just tired and lifeless 24/7.
I told my brother what was going on and he told me to eat meat… so… I love meat, but that can’t be good for me. That’s all he eats and always looks super healthy. He introduced me to a zero carb reddit, where I could read up on it. Within a week, I had given up all sugar and was pretty into IF (intermittent fasting), eating only once a day. I gave my beer up for vodka, and I was on my way to health! I’m feeling much better, with energy up the wall and 60 lbs lighter on the scale. Three months into the zero carb lifestyle and I wanted to see what my blood was doing so I went in and got tested. 2400 mg/ dL my trigs raised to! I’d also like to add that I quit those stinking statins without docs approval so here I am again in the same boat horrible numbers and stressed, so back to a plant based diet , fish, skinless chicken breast and everything I didn’t like eating.
Pretty much giving up over the next 6 months and gaining almost all my weight back even though I was pretty much starving myself, I didn’t understand… finally a bell rang (maybe it was the vodka!), so I did a bunch more research and decided to contact Charles Washington via a Facebook message, and a response almost immediately saying drop the vodka and my numbers would plummet! Well here I sit, 5 AM… no coffee, wide awake, and just want people to know that this way of life is really something special. No pain, no stress, tons of energy off my 7 hours of sleep and ready to make today mine!
I waited until 6 months in on this woe [ed: way of eating] and my trigs are down below 800 mg/ dL now and I’m sure still dropping, excited to see what a year of no plants does to my health! My trigs never really got below 1000 even while on statins… so it’s better. All joint pain is gone… I also forgot to add that I no longer do intermittent fasting and I usually eat between 2 and 5 pounds of meat a day, whenever I’m hungry but usually just 2 meals. I’m 6’1” and used to weigh right around 290 lbs in the beginning. I now weigh around 215 lbs and have been there since July, went from 31% body fat down to around 15% that I am completely happy with. I am never hungry like I used to be, all I used to think about was food. We’ll food and alcohol… haha. Also I don’t know if this way of life makes it easier to quit bad habits but both times I have been on it I have successfully quit my nicotine addiction! I was a chewer and a smoker as well for 10 years, feels so good to be free!
If you would have asked me before I started this way of eating where I honestly saw myself in five years I probably would have at least had the thought that I would be dead. I’m very grateful and excited to see what the rest of my life brings! I’m almost 30 years old and still got a ton of life left to live. If this gets posted anywhere, I’d like to make sure to give Charles Washington a huge thanks for being stern and believing in what you’re doing and Kelly Williams Hogan for being such a huge inspiration and getting all this helpful info out there. Also a huge thanks to you, Shawn, for trying to spread the word and make people healthy again! Our whole way of looking at nutrition as a world is so messed up.
I’ve tried every diet over the years. I’ve been into bodybuilding since I was 6 years old as I was sitting in the World Gym daycare while my mom trained. I’m now a certified personal trainer. Of all the diets, carnivore is clearly the best. I’ve been doing it for 3 months now and here are my results.
Deadlift went from 400 to 500
Body fat down 5% (I was already in great shape)
Acne I’ve consistently had on my back since puberty (I’m now 24) has mostly cleared up and would probably finish if I didn’t drink milk with every steak.
I’ve never felt better. I need less sleep.
My energy levels are high and constant
Zero bloating or gas or upset stomach in 3 consecutive months
Increased mental sharpness (probably from ketones)
I had to try it first, but now I can confidently suggest this diet to clients for about 1,000 different reasons.
After hearing Dr. Baker on Joe Rogan, I was intrigued about trying the carnivore way of eating. I joined the zeroing in on health Facebook group and decided to start on 1/1/18.
When I began I was 245lbs, had eczema on my scalp, beard, and some starting to come though on my chest. Today I am 63 days in. With the exception of a glass of dry red wine on a few occasions, small amounts of cheese, and coffee with heavy whipping cream, I’ve pretty much eaten meat and water with every meal. I average 2 meals a day and do a lot of steak and burgers with bacon.
I am currently down 28lbs, my sleep is much deeper, my overall mood is better, and I have more energy throughout the day. My workouts have taken a step back as I don’t have the strength and endurance I had before (I took the first 6 weeks off from Crossfit but gave recently returned). I know from reading what the vets of this WoE [ed: way of eating] say that it will eventually come back 10 fold.
I’ve decided that there is no going back. It’s clear to me after trying many different ways if eating that this one is the right one for me. I’m looking forward to continuing the healing process and feeling even better than I already do.
I am 57 years old. On July 17, 2017, I was weighing 270 lbs. I am 5’10”. I started on a ketogenic diet on that day. I started on my carnivore diet on January 1, 2018. At that time I was 223 lbs. During the 6 weeks I have been eating carnivore I have lost an additional 18 lbs and have lost 4 inches off my waist, which is equal to the 4 inches I lost in my 5 months of the Keto diet.
Also I have osteoarthritis in my left hip. It had been painful to get up from a chair and I have not been able to put on my left sock for the last three years. The pain when I get up is gone. I still can’t put on my sock but pull my sock up once I get it over my heal. I’m hoping soon I will be able to put on my sock.
I upped my exercise level when I started keto but felt tired after my workouts. I know workout 3 times a day and have much more energy.
I have been an insomniac for at least 15 years. I haven’t slept a full night in my bed for years. Almost immediately after I started my carnivore diet I have been sleeping all night on my bed. I had been waking up 3 to 4 times a night to urinate. The last 3 nights I have not got up to urinate once. I wake up full of energy and immediately start my morning workout. I usually sleep 5 to 6 hours a night now. I have a Fitbit that records my sleep before carnivore I was sleeping maybe 3 hours a night.
On January 6, 2018 my father died unexpectedly, during this period I did not fall back into stress eating, which had been my habit in the past.
My normal eating is coffee with butter and heavy cream before morning workout at 4:30am. At 9:00am, I usually have about a pound of some type of beef. At about 5:00pm, I will have between 10 oz to 1 lb of beef. Early on I was having pork for dinner about every 3 days it was not filling so I now am almost exclusively beef for dinner. Saturday morning I usually have 3 to 4 eggs and about 3/4 lb of bacon. My intake is constantly changing I eat until full some days I eat more than others.
Some background: 52 year old male, business owner with an advanced degree, married with two teenage daughters, no health problems, always considered myself fit and health conscious, avid cyclist (around 4,000 miles per year mostly road and some mountain biking, resistance training off and on during the year, mostly body weight over the last several years. Diet-wise I would eat standard stuff, tried to stay away from french fries, eat my greens, etc. but nothing special. Since I ride a lot, I would do things like down a frozen pizza late at night after a hard ride. I have been a beer drinker from the word go so that often went hand in hand with post ride nutrition. Overall, too much alcohol over the last year or two with work related stress. With all that I did pretty well and my weight has always been around 170 lbs with decent body composition, maybe down to 160 lbs once or twice 8 years ago when riding a lot and training to race.
I first heard about Dr. Baker in October 2017 somewhere on the web, maybe referenced in an email from one of many subscriptions, regarding a powerful athlete that only consumed meat and water. This intrigued me and I did a quick search and found a podcast interview that he’d done. After that, I had to try it for myself so the first week of November I pretty much dove in to what was essentially low to zero carb with mostly meat. I also adopted the 100 push ups and cold shower protocols at that time. I started the squats protocol a few weeks later.
The results blew me away from the start. I’m estimating my weight before starting was around 167 and I had been riding a ton – 42 straight days in fact which was a long streak for me. I wasn’t trying to lose any weight on this protocol, but I dropped to about 155 in a week or so – probably some water weight I guess. I measure weight on occasion just for fun, but I believe that all anyone needs is a full length mirror – and after about 10 days I looked as good or better than I ever have, including years ago when I lifted weights for fitness. Anyway, I’ve settled out at around 151 lbs. and 15% body fat according to my home scale, but aiming to add muscle weight from there.
Athletically, there was an adaptation period with some brain fog (pretty sure I wasn’t eating enough) and I would be sort of fatigued on fast group rides but I still hung in there and did okay. Since winter arrived I’m riding less and can’t really determine how this will affect my cycling until spring. I was skeptical about my doing the 100 push ups per day since I thought I would get too sore. Not the case. Overall I cannot believe how rapidly I recover after exercising. There have been many days where I will do the push ups and squats in the morning and then hit the fitness center after work for a full body weight circuit (around 20 minutes) with around 240 total reps of various movements – and feel like I could keep going. For the protocol I’m now adding a weighted backpack, raising my feet for push ups, etc. I don’t believe I could have done that much work that often in the past without breaking down too much physically.
More significantly, my mood, sleep, ability to handle stress, and overall outlook on life have all improved enormously. My work is highly stressful – I’m a business owner and over the past few years I’ve faced a lot of difficulty in the business. I’ve essentially coped by riding my bike and probably drinking too much. Since starting these protocols, my emotional ups and downs have smoothed out, I have a much more positive outlook, and I have embarked on a personal improvement mission.
I am devouring podcasts about health, nutrition, business, etc. I am continuously going to the library to check out the latest book recommendation and have two to three going at any one time. Instead of sleeping until the last possible minute like I usually did, I am getting up much earlier as I have so much I want to do each day. Diet-wise, as Dr. Baker has indicated, I am gravitating toward exclusively toward beef and am finding other foods don’t quite do it for me. Also, alcohol is much less appealing to me. It used to be that one beer tasted like “more” and I might have 2, 3 or 4. Now I can envision myself cutting it our or going to just an occasional light beer or wine/spirit rather than at least 2-3 beers every day. That alone is shocking.
I can’t say enough good things about this WOE. I am sure that the exercise and cold shower protocols are extremely helpful (I will probably continue all of them indefinitely), but for me it all starts with the diet. I truly believe that the carbs, among other things, just messed up my brain and made it difficult to deal with daily life issues and move myself forward like I should. I wish I had found this much earlier, but I’m not looking back. My wife pointed out that one of the likely benefits is that I feel control over this aspect of my life. That, along with the other mental and physical benefits, is an incredibly powerful combination.
My goals for this year are to stick with the program (full carnivore in January) and see how I perform athletically (enter a bike race or two this spring) and just maintain my forward progress overall. Dr. Baker is the perfect person to promote this way of life using an intelligent and measured approach and exhibiting a lot of patience with the same questions over and over. Plus, he’s my age so I seem to identify with him well. I will follow along closely and encourage others as well.
There’s probably a lot more that I could say, but its time for some push ups and squats.
I found you on Twitter because Amy Berger (@TuitNutrition) mentioned you. I had just been insulted by two friends within 24 hours, both of whom said I was fat.
In addition, I had been told by basketball officiating observers that if I wanted big games and tournament assignments, I needed to lose weight.
One of the big problems for me was the head-spinning, confusing ways of going about it. Paleo and most LCHF diets require an encyclopedic-like recipe book. I HATE that. I want simplicity.
So, I was at a bad point. I was paralyzed into inaction by the complex recipes, going to the grocery to buy a thousand ingredients, but I was also very angry that I not only allowed myself to get so out of shape and wasn’t doing anything about it. Vicious cycle.
Then, I started following you on Twitter. It was a blessing from God, man. So simplistic to eat all meat (in my case eggs, too), yet it seemed it might be effective. I decided to give it a genuine shot. No cheating. No “kind of” doing it. I was all the way IN.
At first, it was weird eating steak for breakfast. But I followed what I saw you saying to others.
That was 20 weeks ago. In 20 weeks, I have…
Lost 49 pounds *
38-40″ waist to 34″
Increased my energy (I used to want to take a nap at about 2:00 every afternoon. Now I feel energy throughout the day.)
Better sleep (Used to wake up at about 3:00 AM, and now sleep 7-8 hours straight)
Increased my cognitive sharpness (recall, analysis, etc.)
Improved my emotional state (Things that used to easily get me down now don’t)
Eliminated plantar fasciitis, which had bothered me for two years
Eliminated almost all of my knee pain
Increased my weight lifting numbers
Increased my desire to do work throughout the day
My diet every day is as follows:
Breakfast – 4-5 scrambled eggs and as many strips of bacon as I want, water
Dinner – 16-ounce steak OR 3 1/3-pound chuck burgers (occasional cheese added) OR 1 pound of roast beef OR a whole chicken from Costco or Boston Market with no sides, water (occasional ICE brand flavored water)
I don’t have to go to the store and buy a lot of things. I don’t have to look up recipes. I turn on the stove top or the grill.
I have no intention of stopping, as I enjoy every meal.
I can’t wait until the “friends” who insulted me see me again. Let’s see if those a**holes are as quick to compliment me as they were to rip me. Same with the basketball officiating observers.
Thank God I found you, Shawn. I appreciate your insight, effort and encouragement to all of us trying to get better.
* Update: This post was written in mid-December 2017. Since then, Thom is now down a total of 57 pounds from his original weight.
At 28, I was diagnosed with arthritis in my hands.
At 29, I had my first colonoscopy and diagnosis with diverticulitis.
At 32, I was diagnosed with atrial fibrillation.
I powerlifted through my 20’s, but at 35, I couldn’t run or push hard for fear of a-fib.
I got fat. At 27, I had man boobs and love handles. I couldn’t walk flight of stairs and had very few solid bowel movements.
I began cutting stuff out and realized that every time I cut a grain or veggie, I felt better and got leaner. Exactly 18 months later, I am approaching 37 years old and have 8.5% body fat and run 3.5 miles/day. I have lower blood pressure, higher good cholesterol. Zero a-fib issues. Zero diverticulitis issues. I require less sleep (4.5 hours), and I get more done during day.
And, I’ll tell ya, the benefits in the bedroom with the wife are off the charts.
I’m a 24 year old woman who has been eating a carnivorous diet for almost 6 months! I eat mostly beef and pork with some dairy, eggs and bone broth. Prior to adopting a zero carb lifestyle I was eating a TON of vegetables on a low carb Paleo Diet. I even went so far as to only eat natural, pasture raised, grass-fed and free-range meats. I ate that way for a few years. Then my mom told me she was switching from keto to carnivore and felt amazing! I was skeptical but sick of having painful cystic acne and mood swings. I was ready to try absolutely ANYTHING.
Within a DAY of eating zero carb I noticed a difference in my mood. Heaps of energy and euphoria! I didn’t know I was lethargic before, but looking back, I certainly was. I woke up the next day with NO new acne and existing acne already improving! This was plenty to get me hooked on meat. That was in August 2017. I started carnivore at about 115 lbs 5’2″ and I now fluctuate between 107-110 lbs.
I have noticed the following improvements: overall leaner body composition, increased libido, CLEAR SKIN, softer skin, more restful sleep, zero cravings for sugar or alcohol, more energy, hair / nail growth, more visible muscles, increased strength, better stamina, confidence, a feeling of being calm or even zen (I would have described myself as panicky and anxious 6 months ago.) My cycle has regulated itself. Two years ago I was diagnosed with irregular periods! I now have a very predictable cycle with next to zero cramping and much milder mood swings. The list grows.
Grocery shopping is a breeze. Hardly need a list! I went from spending 20+ hours a week meal prepping/cooking for my boyfriend and myself, to maybe 8 hours a week. I can go longer between meals! I eat twice a day on average and I still drink coffee in the morning with heavy cream. When I started carnivore I was still occasionally smoking cigarettes and a few weeks in, my nicotine cravings vanished. I quit cold turkey!! My whole life has improved and I completely attribute it to replacing vegetables with a TON of meat. #meatheals and I have to thank Dr. Baker for his commitment to this movement. Without this way of life I’d be surviving but not thriving the way I am now!!