Jeremiah Squier

In October of last year, I heard the Joe Rogan podcast with Shawn Baker. Shawn was talking about just eating meat. It sounded crazy, but I was willing to try it. At the time, I was close to 260-275 pounds, borderline diabetic, my cholesterol was over 250, my LDL 205, and my blood sugar and blood pressure were both high.

I was on the path to a heart attack and diabetes. So I started eating meat and slowly working out. I dropped 20 pounds in the first two months. Currently I’m down almost 50 pounds, my cholesterol is 205, my LDL 148, and both my blood sugar and blood pressure are normal. I’ve never felt better in my life. I even stopped taking sleep meds and anxiety meds. Who would have thought eating meat and not being lazy would do the trick? Shawn Baker is dead on and I have no doubt about being a meat eater now.

Adam M.

Hello to Dr. Baker and everyone,

Just for some background, I’m 26 years old. I have been a police officer for the past three years and serve on a variety of specialized teams, to include the SWAT Team, K9 Bloodhound Tracking Team, and Riot Team. I have also been serving for the past six years in the Army National Guard as in a Light Infantry unit in charge of a heavy weapons squad. So over a deployment and the requirements of these units, it entails aggressive physical standards with a demanding training schedule.

The demands as of late have been weighing down on me, it was taking me longer to recover after workouts or call-outs, my sleep had gotten worse, and I had been putting on some noticeable body fat.

Cut to seeing Dr. Shawn Baker on Joe Rogan’s podcast. The science of Dr. Baker’s diet, the results, the evidence was very compelling. Moreover, the simplicity of it. It just felt right.

After a few months of the carnivore diet, everything has improved. My workouts have significantly improved, recovery is renewed, my energy levels are up, and my sleep is better than I have felt in years, my body fat is disappearing and I am steadily gaining more muscle. Then there are the other aspects. My grocery shopping takes 10 minutes on a long day and I look forward to every meal. I am finally eating the amount of protein I need to be getting and cutting out the carbohydrates and the sugar has really helped to lean me out and improve my mood, workouts, and energy.

Take the time to look into this diet and the science and research that Dr. Baker regularly displays. The results are real, you become a more optimized and resilient version of yourself.

Ryan M.

Hi Doctor Shawn and to everyone out there,

I have been somewhat of a diet elitist and have been lifting weights for 15 years now. As science would tell you my diet begun with a high protein, high carb, low fat diet.

Whilst being at that time in my 20s it worked, but calories wise, I had to eat around 1800 to get to the body fat I wanted along with going through the motions of constant hunger, irritability and still struggling to lose that last bit around my waist.

Then about 7 years ago I stumbled on intermittent fasting and began eating in an 8 hour feeding window. This way of eating freed me from food and eating every 3 hours as we are told as bodybuilders. I had never felt better and mentally and physically had made significant improvements. As I dived deeper I realised my body was inducing a state of ketosis so about 5 years or so ago I began a keto diet and had noticed even greater physique and mental benefits. These benefits included reduces waist size and body fat whilst getting stronger, with almost super cognitive function and a greater sense of well-being.

One thing I had always felt in my keto travels, however, was in my day of eating when I would only have fatty cuts of meat with no other oils, butter or added fat, I would wake up the next day with more energy and actually look and perform much better. I now fast from 20 to 24 hours a day depending on my schedule and have been following your carnivore diet for 3 months now.

I just wanted to thank you Dr Shawn Baker for your words of wisdom. My body has transformed before my eyes and my performance is on another level. People are consistently commenting, and I now train full body every day with a ton of volume. I am strong and have a crazy amount of work capacity. I have made more improvements in the last 3 months than I have in the last 3 years, all due to this way of eating. I am never sore and even my little aches and pains have completely disappeared. I can actually get by now with less sleep and feel almost superhuman. I now eat anywhere from 5000 to 6000 kcals a day which consists of usually 2.5 kg of meat, usually in one sitting (with pink salt added). My taste buds and body make me crave this way of eating, and I now believe I have found the most optimal way of eating.

Thank you for listening 🙂

Warren Packer

I am extremely happy with my results while eating the Carnivore Diet. I’ve been a health conscious individual with a pretty heavy sugar addiction for the most of my adult life. I’ve tried different diets and supplements over the years, with the goal always being the same: to rid myself any depression, anxiety, or brain fog, and to just feel comfortable in my own skin.

I’ve probably spent thousands upon thousands of dollars worth of green powders, supplements, therapy, and everything else that you could think of to better my performance. Most of these things I have tried, and they seemed to have worked for a short duration, but then after a few months, I would be back at the start line again, face down in a pile of candy bar wrappers. It seems that I might have a powerful placebo reaction to things, because I believe so intensely in what I am currently trying (I’ve finally realized this about myself, lol).

I’m 39 years old now, and have been eating like a carnivore for approximately 2.5 months. My plan was to add other foods back in after 1 month of eating like this, but when the end of the month came to a close, I felt so good that I really didn’t want anything to change. I’m still working on analyzing my results, but here’s what I’ve noticed so far:

  • Improved confidence
  • Improved mood
  • General feeling of happiness throughout the day
  • More energy, both mental and physical
  • More resilience against cold and flue
  • Less anxiety
  • Ability to stay calm in hectic situations
  • Physical strength is improved
  • Digestion is great

One of the best things I’ve noticed about this diet, is that my sugar cravings are gone!! I am so happy about that. It actually feels fairly easy to avoid sugar on this diet! This alone is a major benefit for my health as falling asleep in a sugar coma night after night can’t be good, lol.

Warren

Patricia J.

I grew up in a family where the dad ate protein, and the family ate potatoes, vegetables, and bread, and drank dehydrated nonfat milk. As a child I was chubby, had digestion and elimination problems, and was always taking medication for ear infections, sore throat, or hay fever.

In 1992, I was diagnosed with rheumatoid arthritis, later changed to psoriatic arthritis. In 1998, I discovered Atkins (low carb) and learned that if I ate carbs, I woke up the next morning feeling like I had been run over by a road paver. After about six months, I realized that my hay fever was gone. Seemed strange but didn’t ring any bells. I spent years living on Ibuprofen while my hands and feet turned into weird gnarled sticks that hurt a lot and were unusable.

On February 14, 2017 I got the best Valentine’s gift ever when a Joe Rogan interview with Dr. Shawn Baker appeared on my iPad. I listened to it, and it made sense. My son was in the room, and he heard it too. At the end, I said I wanted to try it, and my son said he would also. He went and got us steak for dinner that night and we haven’t looked back.

Bacon & eggs for breakfast and steaks for lunch and dinner every day. Six days in, I had more energy, no swollen joints, and my feet didn’t feel like someone was holding a flame thrower on them. I started wearing shoes again. At 22 days, I realized that psoriasis had disappeared from my shins and forearms, and I could move the fingers on my left hand individually. At 30 days, my right fingers and toes were showing signs of life. We’re currently 34 days carnivore. The other day my son asked me if I remember what it was like to feel good (not sure I remember, if I ever did), and my answer was that I didn’t know, but that I am happy feeling nothing. I sleep well and wake refreshed. I have no digestion or elimination problems, no aches, pains, headaches or gut issues. Meat heals. I am perfectly happy feeling nothing, and I plan to be a carnivore as long as possible. By the way, I am a seventy year old female stroke survivor.

Filip Nilenius

These are my health improvements after 1 year of cutting out all plants and dairy from my diet:

  1. Healed knee: I had a bike accident as a kid and have always felt a slight pain in my knee since then. My knee is now completely healed. The healing process took 6 month and my body performed something akin to surgery on it self: my knee got really swollen during the healing process and I felt something (which I believe was a tiny piece of gravel left from the bike accident) was being pulled out of my knee.

  2. No more back pain: I would wake up every morning with cramp in my back muscles. it’s all gone now.

  3. No more stiff muscles: most of my muscles used to be really stiff.

  4. Better bowel movements, no more diarrhea, no more bloody stool.

  5. Better digestion.

  6. No more night sweats. I would occasionally wake up during the night and my pillow would be soaked in sweat. No more.

  7. Not tired when I wake up in the morning. I’ve become a morning person.

  8. Not tired after eating.

  9. Better eyesight: everything is much sharper and colors are really vivid. I used to have to squint on sunny days before. Not anymore.

  10. Ocular migraine is gone: I think this is due to quitting coffee.

  11. Cleansed sinuses: my sinuses always used to be clogged up. now they have been cleansed. I have felt my pulse in my sinuses for the last 12 months.

  12. Regained sense of smell: directly after starting zero carb I noticed that I could smell the perfume of people on the streets. This had never happened before.

  13. No more anxiety: I used to get stressed out over stupid things. Now I’m the calmest I’ve ever been. I think this is due to quitting coffee.

  14. Better memory.

  15. Better cognitive functions.

  16. Constantly high energy levels.

  17. Better sleep and better dreams. I have not had a nightmare since I started with this diet.

  18. No more dry skin.

  19. No physical fatigue: I feel stronger than I’ve ever felt before.

  20. No winter cold: this is the first year in +10 years that I haven’t had a cold.

  21. No more nosebleed: I used to get nosebleeds on a regular basis. It’s all gone now.

  22. Happier: I’ve never felt this happy in my life before. Now I get sudden bursts of euphoria from time to time. 🙂

  23. Better fine motor skills: playing the piano has never been this easy.

  24. No more red hands: my hands used to occasionally turn red. Not anymore.

  25. No more white fingers (Raynaud syndrome): I think this is due to quitting coffee.

  26. No cravings for food: I used to get cravings for e.g. ice cream and chocolate. Now I only feel hunger.

  27. No more pain between toes (Morton’s neuroma).

  28. Gaining weight: I’ve always been tall and skinny and has never been able to gain either muscle mass or body fat. Now I’m starting to gain weight as my body is absorbing the food I eat.

  29. Quick recovery after physical exercise. I play squash, do TRX, and ride racing bike and recovery has never been this quick. Hardly any muscle soreness.

  30. More stuff has happened that I cannot put into words: I just know that my body feels better and that something has healed that I don’t know what it is. I just feel that I have increased my life expectancy by many years.

All of this happened just because I stopped eating plants and dairy! Better yet, I haven’t paid a penny for it and haven’t been to an MD 🙂 The Internet has been my only resource.

That being said, the healing process was quite intense. I certainly got the keto flu and was many time questioning if I was doing the right thing. I want to thank everyone who has gone through this process and has shared their stories on the Internet. Without having access to all these personal stories I don’t think I would have continued all the way through. Heck, I wouldn’t have come across this diet to start with if it wasn’t for the Internet! This is why I want to share my experience with everyone.

Filip Nilenius

DISCLAIMER: I’m not an MD and have no training or education in nutrition whatsoever. This is purely anecdotal information. As such, I do not give any dietary recommendations. You will have to decide yourself what diet you chose to have. I’m an engineer and academic researcher, and as such the only thing I recommend is that you experiment with different diets and listen to your own body and how it reacts to the food you eat.

Kristen Suzanne

Did I really eat a carnivore diet for over 60 days? No vegetables? No plants?

It’s true. I ate a carnivore diet for 60 days. In fact, I still am. I started this January 2, 2018 and today is March 14 and I’m still going doing it.

Why would I stop eating plants?

I know what people are wondering. Isn’t that weird and dangerous?
I went on a carnivore diet, because I saw others do it with interesting benefits, and I became curious. That’s the heart of it, and… I live by a principle. When new information presents itself, I make changes. No dogma here. I like experimenting with foods and styles of eating. I have for over 20 years, starting back in my bodybuilding days.

People think I’m nutty if I say I’m on a carnivore diet, but not as nutty if I just say Keto or Zero Carb. However, I don’t entertain those people until they’ve done the reading, research, and experimenting that I have. Sure, I’ll answer a few questions, but if you give me the “stink eye” we won’t talk until you’ve done some homework.

Meat over fire

I’m drawn to the carnivore diet for a few reasons.

  • It’s easy. I mean really easy. I only eat two times a day – lunch and dinner (drinking coffee in the morning). The reduced food prep, reduced food shopping, and reduced decision-making fatigue is awesome.
  • It appears we can get everything we need (in the best format!) from animal products so, no, it’s not harmful. It’s actually extremely nutritious! The common sentiment in the carnivore community is that #MeatHeals and it’s anti-aging. I’m inclined to agree. Animal proteins and fats have super nutrition without any of the possible negative consequences of carbohydrates.
  • I don’t crave sugar or carbs. THIS SHOCKED AND EXCITED ME! I can follow a carnivore diet without any effort. I only crave delicious ribeye steak. If I could wave a magic wand, it’s all I’d eat (plus some fish on occasion). While remaining frugal, I’ll keep it to ribeyes some of the time, ground beef regularly, cheese occasionally, whipping cream in my coffee occasionally, chicken rarely, turkey twice a year, bacon sometimes, eggs regularly, and fish once a week (could be canned sardines).
  • It’s the easiest thing I’ve ever done to keep in great shape. It’s effortless. When I ate a “clean” diet in the past years, I stayed in good shape but had to put a lot more effort into it.</li

Now I can go from Steak to Swimsuit 🥩 👙 (or cropped top)

After eating a pound of meat – flat tummy.

I can go from eating over a pound of fatty ribeye steak straight to wearing swimsuit because there’s no bloat. My abdomen stays flat.

I can also workout after eating meat, too. In the past I waited before going to the gym, after eating, usually because I had a “food baby” or I was tired from digestion. Now, I’ve had times where I want to do pull-ups after eating steak.

I was excited about eating a carnivore diet because I knew about the nutrition in meat. I did question, for a while, whether eliminating plants would harm me though. Were there nutrients in plants I needed that I couldn’t get from animals?

Doesn’t look like it. I’ve read interesting information about the excellent nutrition profile of animal foods and the possible lack of nutrients(!) in plants. I didn’t realize that we could thrive without plants.

I was curious enough to try. I wanted to see if I’d feel differently by eliminating plants from my diet and going carnivore. So far, I have no desire for plants other than coffee and tea which I’d like to eliminate and see what that does, too. All in good time.

I wondered about the following if eating a carnivore diet:

  • Will my hormones improve and PMS improve? (They improved when I ended my vegan diet years ago, and I wonder if they could improve even more?)
  • Will my occasional headaches improve?
  • Will my energy improve? It’s not bad pre-carnivore, but as a homeschooling-work-from-home mom I’d love some more energy.
  • I heard about major improvements in skin from many women by eating a carnivore diet. I’ve experienced it first hand and wondered if it’s a fluke or the real deal. My skin greatly improved after ending vegan, but I was getting occasional PMS breakouts (though not every cycle). I look at my skin now and see such health that I not only love eating a carnivore diet, but I feel it’s the optimal choice for me. The health of someone’s skin says so much. I’m also curious… Will I age slower without any carbs?

What prompted this craziness of not eating plants?

Dr. Shawn Baker via Twitter.

When a friend retweeted him I chuckled at his absurd diet of eating as a carnivore. However, he was an MD professsing awesomeness by being a carnivore and I couldn’t help but do a double take. A medical doctor, orthopedic surgeon no less, well that piqued my interest seeing as most doctors are still touting the outdated idea of watching the consumption of cholesterol.

So, I saw that he was a big dude, like super muscular and in great shape for his age (for any age actually!), which I think was 50 at the time. I saw once that he was eating about 8 plain hamburger patties for a meal. I thought, “Huh. That’s bizarre, interesting, and possibly ridiculous.”

At the time, I didn’t think any more of it other than pure entertainment of watching him and following his tweets on occasion. I had zero interest in doing it personally, after all, I was a polyphenol freak. Hello – Matcha Green Tea? Turmeric? Vegetables? I write and sell books about them! Funny how things work.

Over the months, I saw his meaty meals posted on twitter and saw him retweeting other people trying his carnivorous ways. From those links, I read blog posts from other carnivore-eating people and their fascinating experience. Some having done it for decades! More interestingly, some of those people had great health benefits of being low-carb first, AND then noticed a continued surge in health after eating only carnivore and cutting out plants.

Some of these people had real allergies, they learned, to the very phytonutrients many claim are beneficial. When I think back to my vegetable and fruit eating experiences I have to admit I had problems but who doesn’t eat veggies because of a small tummy ache after? The experts say we’re supposed to eat them for health.

When I looked back on my veggie eating days with the different eyes, I realized important points.

  • Coconut foods can give me stomach cramps.
  • Root vegetables can make me nauseous.
  • Broccoli sometimes repelled me even with butter and salt. I would put on my big-girl pants to eat broccoli because of the “super powers” it supposedly had for health.
  • Avocado made me crazy tired.
  • Chocolate can nauseate me.
  • Nuts can make me break out, feel sick to my stomach.
  • Bananas can give me a small belly ache but I still ate them.
  • Citrus can contribute to migraines.
  • Alcohol I don’t drink because I always feel crappy after just a few sips.
  • Kombucha gives me a stomach ache and, again, I still drank it. 😔
  • Dark leafy greens usually bothered me a little bit, but I ignored it, again, and figured I had stomach issues and not a possible allergy to plants.
  • Green tea, on an empty stomach, makes me nauseous.

I don’t react poorly to all plants – I don’t think. However, I find that having ANY carbs can trigger carb cravings for me, so I want to eat carnivore style and eliminate them (save for the trace amounts in animal products)

Back to Dr. Shawn Baker…

He ended up on Joe Rogan’s podcast, and I eagerly listened since I knew who he was and what he was about. Not surprisingly, I found the interview extra interesting. He addressed issues like pooping when there’s no fiber in the diet, vitamin C and scurvy, and more. Those were things I hadn’t even thought about.

I later read more online about those common questions. I listened to interviews from scientists and researchers talking about how we don’t actually need plants and that we can get all of our micro-nutrients from animals along with the essential fatty acids and essential amino acids. I read that carbohydrates aren’t essential. Some experts mentioned these topics and said we should have more research on it, but that there was NOT good science for the constant recommendation to eat more fruits and vegetables either. I was shocked.

You’d think from the way people talk that plants are to be revered to the utmost. We praise kids when they eat their veggies and not their fish or beef. Sure, we like our kids getting good protein, but do we praise them for eating it?

Here are my results that happened immediately in the first week on a carnivore diet:

  • First thing that happened was I wasn’t super hungry all day. Very satiated. In fact I had to work at eating more because I was full. I remember Shawn Baker, MD saying to eat like it’s your job in the beginning to ensure adequate nutrient and energy intake.
  • Second thing that happened was that I woke feeling super refreshed and with less sleep on even the first night.
  • I had/have zero, and I mean ZERO cravings or desire for carbs. That’s never happened before, probably because I was always have some or I was not getting satiated with enough animal proteins and fats. Low-carb past experiences left me wanting carbs. It took eliminating them to be free of them.
  • I lost weight – probably more than I should have. So, I started eating meat “like it was my job” to gain a couple of pounds back for a strong and lean weight.

After 60 days on a carnivore diet (still early but good data):

    • Best skin ever in my life.
    • Wounds heal faster.
    • Satisfaction and satiety. That is liberating.
    • Hip pain mostly gone. I’ve had hip pain for years since sleeping on one side for so long while pregnant eight years ago. That started to get a little better before carnivore, but is almost gone on carnivore.
    • Fewer headaches.
    • Better PMS.
    • Great sleep.
    • Excellent attitude and mental state!
    • Increased sex drive! 💗
    • Beautiful muscle definition.
    • ZERO BLOAT.
    • I also think this must be an amazing diet for dental health. I think a person’s skin and teeth are windows into their body’s health. Excellent dental health has been a passion for the past four years, after my teeth went to hell from eating vegan so long. When I think about this diet, it has to be one of the best ones for building and maintaining healthy teeth. For me, that means including things like sardines (with skin and bones), getting sunshine, and including some quality cheeses/eggs/liver (for vitamin K2, retinol).

I figure that if the many people I’ve read eating only animal foods have survived many years, I can safely handle it for a few months while I experiment.

How do I prepare meat for eating a carnivore diet?

Over time, I found that I want mostly beef, preferably ribeye steak though the price can be limiting. I also like ground beef patties and fish. I’ve found my favorite way to prepare steaks and patties.

Reverse Sear Steaks

This is a brilliant way to ensure perfect cooking of any size steak. It will take a bit longer, but with planning, it’s mostly hands-free.

  • Steak*
  • Sea salt
  • Baking tray/pan with cooling rack nestled inside
  • Tongs for flipping steak
  • Skillet for searing steak
  • Animal fat for searing
  1. Season steak with sea salt. Place the steak on the rack nestled inside the baking pan.
  2. Turn the oven on to 275 degrees F. Put the steak inside.
  3. For me, because I like a final temperature (after searing) to be 125 degrees I keep the steaks in the oven for these lengths of time depending on thickness of steak: If it’s a thinner steak, cook 20-25 minutes. If it’s a thick ribeye cook 40-45 minutes. Either way, I keep them cooking in the oven until the temperature reaches about 110-115 degrees F.
  4. Heat the skillet to high. Sear steak on each side for about a minute (depending on thickness)

*I like to let my steak sit out for about a half hour (or a bit longer) to get closer to room temperature than coming straight from the fridge.

Broiling Burger Patties

This is the easiest and cleanest way to make burger patties, because I can cook many at a time and clean up is a snap.

  • Ground beef*
  • Sea salt
  • Cheese, if desired
  • Large baking tray, lined with aluminum foil
  • Spatula
  1. Create patties from the beef. I do this by rolling them in a ball and then placing them on the aluminum foil- lined tray. I then smash them pretty thinly.
  2. Place the rack in the oven so the burgers will be about 3 to 5 inches from the top. Turn on the broiler to 500 degrees F.
  3. Season the burger patties with sea salt.
  4. Cook them for 3 to 4 minutes. Flip them and cook another 3 to 4 minutes, until desired temperature is reached. For me, that’s a higher temperature than I eat my steaks because it’s ground and cooking higher is for safety reasons.
  5. If using cheese, place the cheese on top of each patty and return under the broiler for about 30 seconds.

*I like to let my ground beef sit out for about a half hour (or a bit longer) to get closer to room temperature than coming straight from the fridge.

Eating Out: Chipotle

Chipotle Bowl shown above, carnivore style: I asked for 3 servings of steak only.

On a carnivore diet you’ll see people eating cow, chicken, pig, fish, lamb, offal, and some include dairy (full fat like cheese, whipping heavy cream, butter, and ghee). Over time one thing many have in common is that most find themselves gravitating to beef most of the time. It seems the most satisfying.

I’m happy I found this way of eating. I love it. That said, I’m now traveling the world, writing this from Denmark, and I have yet to know if I can sustain it while traveling from the cost of meat, etc. I’ll keep my blog posted. Thanks for reading!

Kristen Suzanne
http://KristensRaw.com
Twitter: @KristensRaw

Kade Weigum

My name is Kade Weigum.

I live in a small town in the middle of Wyoming, born and raised. A thirty year old with hunting, fishing, and the outdoors deeply ingrained in my way of life. Before this way of eating all started over a year ago, I ate a SAD (Standard American Diet) and really enjoyed my beer (what’s more American than that?!). By the age of 26, I had racked up a bill of health issues that were still lying dormant. I quit my job 5 years ago, and that’s when I had my first lipid panel pulled up for a screening for a new job. They couldn’t even wait until the results came back before they told me I had something seriously wrong with my blood, putting my head in instant fear for my life… I got to the doctor that same week and was given the balanced diet bit and got thrown on statins (again, what could be more American). My triglycerides were over 1200 mg/ dL and cholesterol not really traceable because my trigs were so high. And the newfound stress for my health. I lived this way for a couple years. The statins gave me several bout of joint pain and really made daily activity a thing of the past. I was just tired and lifeless 24/7.

I told my brother what was going on and he told me to eat meat… so… I love meat, but that can’t be good for me. That’s all he eats and always looks super healthy. He introduced me to a zero carb reddit, where I could read up on it. Within a week, I had given up all sugar and was pretty into IF (intermittent fasting), eating only once a day. I gave my beer up for vodka, and I was on my way to health! I’m feeling much better, with energy up the wall and 60 lbs lighter on the scale. Three months into the zero carb lifestyle and I wanted to see what my blood was doing so I went in and got tested. 2400 mg/ dL my trigs raised to! I’d also like to add that I quit those stinking statins without docs approval so here I am again in the same boat horrible numbers and stressed, so back to a plant based diet , fish, skinless chicken breast and everything I didn’t like eating.

Pretty much giving up over the next 6 months and gaining almost all my weight back even though I was pretty much starving myself, I didn’t understand… finally a bell rang (maybe it was the vodka!), so I did a bunch more research and decided to contact Charles Washington via a Facebook message, and a response almost immediately saying drop the vodka and my numbers would plummet! Well here I sit, 5 AM… no coffee, wide awake, and just want people to know that this way of life is really something special. No pain, no stress, tons of energy off my 7 hours of sleep and ready to make today mine!

I waited until 6 months in on this woe [ed: way of eating] and my trigs are down below 800 mg/ dL now and I’m sure still dropping, excited to see what a year of no plants does to my health! My trigs never really got below 1000 even while on statins… so it’s better. All joint pain is gone… I also forgot to add that I no longer do intermittent fasting and I usually eat between 2 and 5 pounds of meat a day, whenever I’m hungry but usually just 2 meals. I’m 6’1” and used to weigh right around 290 lbs in the beginning. I now weigh around 215 lbs and have been there since July, went from 31% body fat down to around 15% that I am completely happy with. I am never hungry like I used to be, all I used to think about was food. We’ll food and alcohol… haha. Also I don’t know if this way of life makes it easier to quit bad habits but both times I have been on it I have successfully quit my nicotine addiction! I was a chewer and a smoker as well for 10 years, feels so good to be free!

If you would have asked me before I started this way of eating where I honestly saw myself in five years I probably would have at least had the thought that I would be dead. I’m very grateful and excited to see what the rest of my life brings! I’m almost 30 years old and still got a ton of life left to live. If this gets posted anywhere, I’d like to make sure to give Charles Washington a huge thanks for being stern and believing in what you’re doing and Kelly Williams Hogan for being such a huge inspiration and getting all this helpful info out there. Also a huge thanks to you, Shawn, for trying to spread the word and make people healthy again! Our whole way of looking at nutrition as a world is so messed up.

Chris H.

I’ve tried every diet over the years. I’ve been into bodybuilding since I was 6 years old as I was sitting in the World Gym daycare while my mom trained. I’m now a certified personal trainer. Of all the diets, carnivore is clearly the best. I’ve been doing it for 3 months now and here are my results.

  • Deadlift went from 400 to 500
  • Body fat down 5% (I was already in great shape)
  • Acne I’ve consistently had on my back since puberty (I’m now 24) has mostly cleared up and would probably finish if I didn’t drink milk with every steak.
  • I’ve never felt better. I need less sleep.
  • My energy levels are high and constant
  • Zero bloating or gas or upset stomach in 3 consecutive months
  • Increased mental sharpness (probably from ketones)

    I had to try it first, but now I can confidently suggest this diet to clients for about 1,000 different reasons.

    Keep kicking ass Shawn!

Wade Gomes

After hearing Dr. Baker on Joe Rogan, I was intrigued about trying the carnivore way of eating. I joined the zeroing in on health Facebook group and decided to start on 1/1/18.

When I began I was 245lbs, had eczema on my scalp, beard, and some starting to come though on my chest. Today I am 63 days in. With the exception of a glass of dry red wine on a few occasions, small amounts of cheese, and coffee with heavy whipping cream, I’ve pretty much eaten meat and water with every meal. I average 2 meals a day and do a lot of steak and burgers with bacon.

I am currently down 28lbs, my sleep is much deeper, my overall mood is better, and I have more energy throughout the day. My workouts have taken a step back as I don’t have the strength and endurance I had before (I took the first 6 weeks off from Crossfit but gave recently returned). I know from reading what the vets of this WoE [ed: way of eating] say that it will eventually come back 10 fold.

I’ve decided that there is no going back. It’s clear to me after trying many different ways if eating that this one is the right one for me. I’m looking forward to continuing the healing process and feeling even better than I already do.