Chris H.

I’ve tried every diet over the years. I’ve been into bodybuilding since I was 6 years old as I was sitting in the World Gym daycare while my mom trained. I’m now a certified personal trainer. Of all the diets, carnivore is clearly the best. I’ve been doing it for 3 months now and here are my results.

  • Deadlift went from 400 to 500
  • Body fat down 5% (I was already in great shape)
  • Acne I’ve consistently had on my back since puberty (I’m now 24) has mostly cleared up and would probably finish if I didn’t drink milk with every steak.
  • I’ve never felt better. I need less sleep.
  • My energy levels are high and constant
  • Zero bloating or gas or upset stomach in 3 consecutive months
  • Increased mental sharpness (probably from ketones)

    I had to try it first, but now I can confidently suggest this diet to clients for about 1,000 different reasons.

    Keep kicking ass Shawn!

Wade Gomes

After hearing Dr. Baker on Joe Rogan, I was intrigued about trying the carnivore way of eating. I joined the zeroing in on health Facebook group and decided to start on 1/1/18.

When I began I was 245lbs, had eczema on my scalp, beard, and some starting to come though on my chest. Today I am 63 days in. With the exception of a glass of dry red wine on a few occasions, small amounts of cheese, and coffee with heavy whipping cream, I’ve pretty much eaten meat and water with every meal. I average 2 meals a day and do a lot of steak and burgers with bacon.

I am currently down 28lbs, my sleep is much deeper, my overall mood is better, and I have more energy throughout the day. My workouts have taken a step back as I don’t have the strength and endurance I had before (I took the first 6 weeks off from Crossfit but gave recently returned). I know from reading what the vets of this WoE [ed: way of eating] say that it will eventually come back 10 fold.

I’ve decided that there is no going back. It’s clear to me after trying many different ways if eating that this one is the right one for me. I’m looking forward to continuing the healing process and feeling even better than I already do.

Alexandre Bernier

 

Alexandre, before and 3 months after going carnivore

My name is Alexandre Bernier,

I love the carnivore way of life. I ate a decent amount of meat before and despised the massive waste of time involved in vegetable preparation.

I average 2 feeds daily, one large feast in the morning and another when I get hungry. The simplicity of this lifestyle is an asset.

The first thing I noticed was a significant reduction of flatulence. I always annoyed my girlfriend with loud stinky farts before bed. They are gone. My digestion is smooth. I never feel bloated.

My workouts are better than ever. I experienced a decline in my squat and deadlift strength over the last few years, some part due to lack of motivation which I attributed to not giving shit after decades spent in the gym. My stats are climbing up to where I was at my peak.

I feel like an animal. Erections are solid. My skin smooth, free of acne which still popped up even though I am almost thirty years old.

Muscle feels denser. Lower body fat percentage.

#meatheals

Sabine B.C.

Sabine has overcome a lifetime of allergies, eczema, and more, by going carnivore!

I was born on March 21, 1973, in Germany. Based on my parents’ accounts of my early years, I had skin issues, constant bloating and digestive problems, constipation in particular, pretty much from the start. By the age of four, I was diagnosed with severe seasonal allergies. From then on, antihistamines, wearing gloves to stop me from scratching, having my arms wrapped up in bandages because my continued scratching led to infections, and not being able to go outside to play during the spring became the new normal. I fell asleep in school because the daily dose of antihistamines knocked me out. Topical steroids in mega strength became the go-to methods of dealing with my constantly itching skin. In high school I was made fun of because my neck looked like that of an old woman.

When I was in my early 20s, I saw an alternative practitioner who told me to avoid wheat and dairy. So I went on my first elimination diet, which did not do anything but aggravate my symptoms. Lacking information and consequently not being strict enough, I was frustrated with this approach and considered her a charlatan. In retrospect, she was the first person who actually had hit the nail on the head with her diagnosis. A dermatologist scoffed at this alternative “crap”, recommended to eat whatever I wanted, and to apply more cortisone to help with the inflammation and itching. I would follow his advice for many years, almost ruining my skin in the process.

I do not recall when I first knew that I was experiencing every month is premenstrual syndrome. For a while, I just assumed it is normal to turn into this vicious hulk without any control over my temper. Breast pain, forgetfulness and mind fog, pimple outbreaks, worsened eczema, water retention, constipation, sugar cravings from hell, and mood swings comprised the collection of my symptoms. Pretty much ten days of each of my cycles were spent like this, every single month, for more than 30 years. Another hint at a serious hormone imbalance was the way I used to store body fat. I have always been lean, but whatever fat I had I predominantly stored around my hips, butt, and thighs. I could train as hard as I wanted – I was an avid step aerobics and dance aerobics instructor – and it would not shift my body composition.

In 2006, I moved from Germany to Los Angeles for my postdoctoral studies, met my husband, and stayed here. I still shudder when I think about all the crap I used to eat after I got here: cookies, fast food, soda; free food was always available on campus and it still is. Over the years, I had times where I paid a bit more attention to my eating habits, but mostly, I just did what everybody else did, until the fall of 2013. Around that time a friend of mine told me about LCHF and her success with it, which led me to start the classic journey from the standard American diet via low carb and keto to eventually zero carb. Over the course of this almost 5-year dietary experiment, I cut out the usual suspects like flour, grains, sugar, and in conjunction seed oils. I of course baked all sorts of low carb bread, cookies, cakes, and other sweet goods and used dairy, coconut oil and low carb sweeteners in abundance.

Over time, I had been able to weed out serious offenders, while still clinging to almond and coconut flour, sweeteners, and dairy. After reading that dairy could be a culprit for chronic coughs, runny nose, and weepy eyes, I performed a dairy elimination experiment. After an entire month of dairy abstinence, I started coughing immediately upon reintroduction. My runny nose and weepy eyes returned as well, putting the nail in the coffin for diary. The following year, I experienced my first spring without seasonal allergies!

With dairy gone and my base line much lower, it was easier to track my skin condition and bloating. Over the course of another 1.5 years, I learned that sweeteners, coconut flour or any kind of coconut products, and almond flour either bloated me or made my skin itch like hell. I also learned that PMS causes eczema flares, especially around my eyes. The next natural step was to eat meat and veggies. At this point, I suspected as much but still did not want to face the fact that all the yummy low carb veggies I liked hated my guts, literally.

When I came across Shawn’s tweets about eating only meat I was at the same time intrigued and disturbed, but mostly intrigued. Following him on Twitter was probably the best thing I could do. Not only was he documenting his progress, but other people who tried it out chimed in with their successes and improvements. Rationally, it all made sense to me. Taking the leap and trying it for myself took until the first 90-day carnivore challenge with Nequalsmany. I knew I did not want to compromise my data collection, so the challenge was a good incentive to keep me on the straight and narrow.

Coincidentally, my period started on Aug 15, 2017, the first day of the challenge. It was a fantastic opportunity for me to observe how my PMS issues would behave. I was blown away with the almost complete lack of any symptoms during the first cycle. Barely noticeable breast tenderness and some eczema around my eyes were the remainder of my symptoms. My hope for reproducibility was not disappointed. Now, six months into zero carb, I have zero PMS. Zero! In addition, I can observe my body composition changing; my thighs are getting more defined, my quads getting visible, and my hips and bum are getting slimmer. I hypothesize that my hormone imbalance has been resolved.

Bloating after eating is a thing of the past, as is chronic constipation. I seem to be more resilient toward colds. In the past, I used to catch everything that was going around. I am observing no sunburns (in SoCal) and easy and quick tanning, just like when I was a kid. My mood has been even keel; zero carb serenity is truly a thing and keeps the hulk in check. I get less or not sore at all after workouts. My training is more intense. I have explosive speed for kickboxing despite the lack of carbs. My eyesight has been improving recently. I had to start using my previous pair of glasses (-3/-3) because my most current one had become too strong (-3.5/-3.25).

The most recent success is the remission of eczema. As of today, I have no visible signs anymore after 44 years of constant itchiness and severe discomfort. Even my scarred neck is healing, something I had thought not possible (see attached picture, no make-up, no photoshop, no moisturizers). It took about six months to get to this point, with sometimes going one step forward, two steps back. This feels new and fragile. I am fully aware that any kind of missteps, may it be food (chicken is a suspect) or the fabric of new clothes, can trigger a flare; however, I now have the opportunity to really figure out all my triggers and to fight habitual scratching.

Sabine’s 44 years of suffering with eczema… gone!

Thinking back how I had, unknowingly, mistreated my body over the years, I realize a couple of things that might be of help for others who are at the cusp of starting their journey. First off, I wish I had taken the alternative practitioner seriously. I was out for instant gratification, but that is not how resolving decades of health issues works unfortunately, in most cases anyway. Secondly, the human body is an amazing machine that can withstand a lot of dietary abuse, for a while at least. It has incredible repair capabilities if one lets it and gives it time to do what is has been evolved to do with the right nourishment. I am looking forward to discovering what other health benefits this way of eating will bring.

Chris Donohue

Chris Donohue has lost over 120lbs and healed many long term heath issues by eating a carnivorous, meat-only diet!

My name is Chris Donohue. I am 44 years old, a Licensed Massage Therapist and Herbalist, and the healthiest I have been in decades since adopting a carnivorous diet. I am down around 120 lbs (and counting), and have had many health issues COMPLETELY clear up since going carnivore. I have tried every diet under the sun (was a vegetarian for a year and a half, low-fat, low-carb, keto, ate only cereal, even ate baby food for a few months, etc) and Meat-Only is the only diet that has really worked for me and healed my health problems.

Following a Standard Ketogenic Diet last year took me part of the way, and I was able to lose some weight. But it seemed I was always losing and gaining the same 50 lbs, had long stalls, and frequently gave in to my cravings. Cheat meals sometimes turned into cheat weeks. I was helping to coach some of my clients and friends with Keto but was not having the results I was after. Since going fully carnivore the end of 2017 I have consistently been losing 2-4 lbs a week, with some even bigger week losses! I have ZERO cravings and ZERO hunger. I eat meat when hungry and drink water when thirsty, and I don’t restrict either. My friends and coworkers are amazed my fat is melting away eating ribeye steaks, bacon cheeseburgers, and chicken wings!

Besides the weight loss the health gains have been amazing in so short at time! A Meat-Only diet has cleared up several conditions that persisted even on a standard ketogenic diet. These include:

CARDIOVASCULAR HEALTH: My blood pressure is lower, shortness of breath is gone (used to huff and puff just walking short distances like across the house), and serious leg swelling (edema from venous insufficiency) for which I had to wear compression stockings is GONE!

DIGESTION: Meat-Only cleared up my diverticulitis! I would get frequent serious intestinal infections requiring antibiotics and was once hospitalized for a perforated colon. Doctors said I would one day require surgery to remove part of my colon. I now know that the recommended high-fiber diet I was following was CAUSING the inflammation, gas, bloating, and increased colonic pressure that caused the bulging and subsequent infections. All of that went away when i removed all plants from my diet. Meat is almost completely digested in the small intestine so the large intestine can heal. This is INVALUABLE for people with diverticulitis, ulcerative colitis, Crohn’s disease, IBS, etc.

FITNESS: Able to walk longer distances, workout often, and engage in many activities I used to not be able to do or enjoy.

MOOD/MENTAL HEALTH: My mood is greatly improved and more stable. My depression is largely gone.

RESPIRATORY: Shortness of breath gone, chronic cough and congestion gone.

SKIN: The serious rashes and infections (sometimes requiring ER visits and antibiotics) that accompanied my leg swelling is gone, as is frequent boils, athletes foot, some lipomas and skin tags.

WEIGHT LOSS: Losing 2-4 a week, down 120 lbs and counting!

UNCATEGORIZED/OTHER: Pre-diabetes gone, blood sugars normal and stable, prostate issues (pressure, urgency, etc) cleared up, and lifelong anemia resolved.

Truly… MEAT HEALS!

If anyone has any questions, or I can help in any way, please feel free to reach out to me. My passion is to share the benefits of a Carnivore Keto diet with people, especially with those struggling to lose weight. You can find me at:

carnivoreketocoach@gmail.com

https://facebook.com/carnivoreketocoach/

Twitter: @CarnivoreKeto

Soundcloud: https://soundcloud.com/carnivoreketocoach/

Tom R.

Tom today, after going carnivore

I have 6 children – 6 thru 42 – and the one joke I hear all the time is about my ‘diet’: ‘So what are you eating now, dad??’  All my life, I’ve been curious to try different foods and regimens, to see what works for me and doesn’t. I’d be embarrassed to admit how much time I’ve spent reading and researching over the years; even now, at 65, it continues all the time. Fact is, there wound up being an overall direction to it (if a bit meandering), and it doesn’t change quite as frequently as perceived, but they do have a legitimate critique.

I’ve been through lots of ‘phases’: when I was in my teens I followed some of the early Atkins ideas, then in my late 20’s, early 30’s, I followed a strict vegan regimen: used to make my own bread with organic stone ground wheat. tofu and sprout sandwiches, supplemented carefully with spirulina, brewer’s yeast, etc. After (as near as I can remember) a year or so, I had some trouble with fatigue when I was 30 – I was running 5+ miles every day, and I finally started to add in some dairy. Not sure that was the issue, but things did get better, and then I followed a pretty strict vegetarian diet for several years. One of my children, born during that time, is still vegetarian.

I had struggled with seasonal, then year round allergies since I was 19, and chronic (worsening) headaches in my 30’s, and 40’s. Additionally, my weight fluctuated: I would ‘buckle down’, count calories, or restrict types of food; over those years my weight ranged between about 165 and 220. And I had bad sugar cravings: chocolate, sweets, a genetic predisposition for sure, but I would work so hard to cut it out, and then one evening, I would implode and clean out every sugary treat, every half-opened, age-whitened chocolate bar, or frosted over long-forgotten reduced-to-goo ice cream from the back of the freezer. Why? I always felt helpless, and made up my mind again, till the next binge.

Tom, before going low carb

With a lot of reservations (shifting from years of veggie to red meat?!) , I tried the re-packaged version of the Atkins diet that was popular in the late 90’s – I was well into my late 40’s. It defied everything I had believed for decades, but sure enough, I lost weight, felt better. I shifted to South Beach (a bit hipper version with lean meats, and more ‘correct’ foods), and had the same results. I couldn’t keep my results, though – I would drift back into the weight roller coaster, gird up, lose some weight, then stumble and start again. But I noticed that on the ‘induction phase’ of both these diets – when I was eating NO grains, I always felt conspicuously better. After those initial couple of weeks, as I added back in the brown rice, whole wheat (NEVER processed), that good feeling dissipated.

A few years ago, my wife mentioned a conversation she had about the Paleo diet: no grains, no processed food. I jumped into that, researched everything I could. Dropping the grains was a positive move – can’t speak for one other person on Earth – but for me there was a palpable difference. I generally felt better, much less stomach and gut goings-on, and I was better able to control my weight and my diet. For a couple years, I was doing well.

But I continued to read and explore: I came across more and more about the ‘keto’ diet. As usual, I first thought it was ‘too radical’, and I was just plain afraid to try something that out of the norm. But I was piqued, and in September 2016, I jumped in and followed a rigorous keto diet, no more than 25-30 net carbs per day, huge leafy green salads, and of course no processed foods, no grains, no sugars, etc. I recorded my weight and every ounce of my food every day.

This was the first time, I think, that I was finally able to control my sugar cravings – I don’t think I’ve ever had a ‘cheat’ meal since then. I had started mountain biking with a friend a few years earlier, and I use an app that records every ride, my heart rate, etc.  (I’m ridiculously fastidious about recording things.)  My buddy is a really strong, experienced mountain biker, and 15 years younger, so I can never keep up completely, but it paces me and I managed to improve. I had started at 200/210 lbs., and with the keto diet, careful calorie counting, and meticulous supplementation (electrolytes, vitamins, etc. – about a dozen pills a night, plus electrolyte powders and regular fiber supplements), I managed to methodically drop my weight into the mid 150s by December 2017 – less than I’ve weighed since before puberty. My biking got stronger, and I also got to the gym when I could, so my upper body strength didn’t drop off too dramatically with the weight loss. Along the way I implemented intermittent fasting, which, again, improved my stamina riding, and my health, mood, etc., got better again.

Tom, after 16 months of keto

But I had read about ‘zero carb’ – at first it just had a morbid fascination: here again I was looking at something that defied everything I thought I knew. This created more fear: what about scurvy, would I be painfully constipated, somehow permanently ‘ruined’? I toyed with it, looked into it, but never seriously considered taking that leap.

When I happened to watch Shawn (Dr. Baker) on the December Joe Rogan podcast, it suddenly felt down to earth, not so scary. I made up my mind to try it and started December 11, 2017. I wanted to be very clinical about it, and not confound my results, so I determined to drop, on that day, all my vitamins, supplements, psyllium husk (i.e. fiber supplement), and I also decided to drop my long time nasal spray, which I had taken for decades to address my chronic headaches (I have NEVER been able to stop that without vengeful headache repercussions). The only things I continued, at first, were my morning coffee, and my Claritin. I’d taken the Claritin for decades, year round – for headaches and allergies, and had never been able to stop it. A few days without it in the past caused severe itching all over my body, and I just assumed I’d take it till I died.

I continued and participated in the January study on Track-Well.com, and then just kept going. I tapered the coffee completely, as well as the Claritin. As of today (2/19/2018), I have been free of the Claritin for about 4 weeks. I tentatively planned to go back to my keto diet – I still have fat bombs and low carb, homemade bread patiently waiting for me in the freezer (which my family probably won’t eat) – but as of now I have no plans to stop the carnivore WOE (way of eating).

I eat mostly beef, occasional pork, a little chicken, eggs every few days, occasional cheese, but I’ve felt better when I drop the cheese entirely. Aside from that: water. I eat when hungry, surprisingly never get tired of the steak (or hamburger for economy), and it usually happens about twice a day.

I realized that, generally speaking, as I cut out carbs at every ‘phase’, I just felt better. Suddenly it didn’t seem unreasonable to cut them out entirely, and just see what might happen. Of the three ‘macros’ (carbohydrate, protein and fat), only protein and fat are ‘necessary’. Hey – tomorrow I may decide on a different route, but as long as it goes this well, I’m staying on track.
Here’s what I’ve noticed:

  1. Weight: my weight dropped in the first couple weeks from 153 to 147, but since then it’s slowly built back up to 162. Most is muscle weight, not fat – my waist, etc., hasn’t really changed.
  2. Joints: I’ve had some chronic problems with neck/shoulder pains since my 40’s, but those really disappeared almost immediately after I started keto. I’ve had occasional twinges in knees and joints since, nothing to complain about, but since starting carnivore, these are rare and temporary.
  3. Headaches: these diminished pretty quickly, and the minor ones I’ve had seem now to be associated with dairy, especially cheese. This is a kind of ‘elimination diet’, and as such, it becomes easy to isolate ‘trouble’ foods.  (I’ve had multiple MRI’s and CAT scans, as well as several types of doctors working on this issue for me over the years. If this diet eliminates that lifetime issue, it’s really huge for me. Allergy season could be an issue, but I’m going into this spring sans meds and willing to see what happens.)
  4. Stamina/strength: Within the first few days, my energy jumped considerably, even over the keto diet – I just wanted to go work out. When I could make the time I was sometimes working out in the gym, followed by a pretty strenuous kettlebell or rowing workout, and then, in the evening, a couple hard hours of mountain biking. Since then the energy has settled somewhat, and I realized I was doing TOO much for an old man, but I still feel as good as ever, and my biking and workouts are all improved. I track all my weights in the gym, and they’ve steadily improved since I started, and much faster than any time since college. My recovery time seems shorter as well. In terms of cardio shape and stamina, I can climb familiar hills, gulleys, etc., that I sometimes couldn’t climb before.  ‘Burst’ (anaerobic) energy is just as good or better, not just aerobic exertions.
  5. Intestinal: whereas I had been supplementing with psyllium husk to get a consistent 30 grams of fiber a day and a daily bowel movement, I suddenly cut this out entirely. Now I am very regular, though less frequent, and the bloating, rumbling, and gas I always had before is pretty much gone. I never feel constipated – I’m never aware of my digestive track at all, really. It just works. I spend a fraction of the time I used to in the bathroom (stopped even bringing my phone in…. 🙁 ).
  6. Coffee: In the past I had given up coffee for stretches, but I had to taper over a few weeks because I’m very sensitive to caffeine withdrawal. It seemed much easier on this diet, and just took a few days.
  7. Skin: I notice I usually don’t need deodorant now (could change as summer approaches, I’m open to friendly feedback), and I also notice my skin is generally just a little better hydrated. I rarely use (or need) soap on my skin anymore. I have always had some chronic skin breakouts on my chest and back, dermatologists had tried to address over the years, but early on I noticed this was entirely gone. Some things happen that you aren’t expecting, and it’s a pleasant surprise.
  8. Mood: I noticed that I generally had become a good bit calmer and less reactive (my family’s observations may vary..), even on the keto diet, and that continued on the zero carb regimen.

I’ve learned, over the years, that ‘conventional wisdom’ is often 99% convention, and 1% wisdom. The money and resources spent these days on persuasion, the stakes being high as they are – it’s more important than ever to avoid confirmation bias and the emotional sort of ‘cult’ identification (‘I’m a CARNIVORE!’  ‘I’m a VEGAN!’). I try to avoid ‘us-against-them’, whether it’s carnivory, or veganism, or any labeling that artificially divides us by point of view, or way of eating, etc. And there is SO much conflicting ‘research’: I can support any view now by simply Googling the results I want, and the ‘debate’ is endless. I don’t have the time to spend or interest in researching why that’s so (I have theories ;-), but I responsibility for my own personal health rests with me, and I’m reluctant to cede that authority blindly to another person or institution. When possible, I test for myself; I prefer ‘evidence-based’ knowledge over authoritarian-certified dogma. Trust, but verify – rather than trust alone. If one option makes sense, but the other is based on a ‘study’ I opt for the one that makes sense – and when possible, test. I trust implicitly the true scientific method, but I don’t automatically trust every claim paraded noisily about as ‘science’. Sadly, I know so many people who could possibly be helped by changes in diet – with joint issues or autoimmune conditions, but who are intimidated by the shrill, alarmist voices out there, scaring them off. There’s a treasure chest of good information supporting the carnivorous and LCHF diets out there now, enough to help a reasonable person ask good questions, if they have a true interest in open minded learning.

Thanks to Shawn and Matt and everyone else who’s made this interesting, and a bit humorous at times, but mostly for giving people confidence – without arm-twisting – to experiment for themselves and share. It’s all fun to try new things, and learn.

Greg Pay

I’m a few weeks from turning 42 and I have never felt better in my life. I’m a little over a month into this carnivorous journey, and I’m still in shock how my mind and body have responded to this diet.

I was an overweight and depressed teenager. I knew nothing about exercise or diet. Sick of not getting any attention from the girls, I decided to basically starve myself when I was 20 to lose the flab. A few years later I started lifting weights and I fell in love. Over the years I put on some decent muscle size but always struggled with body fat, especially the “spare tire” I could never shake.

Over the years my weight was like a yo-yo and I tried all the different diets… low carb, high carb, Atkins, Keto etc. with little success. I figured I’d be stuck with this “donut” forever.

About 5yrs ago I started having reactions to all kinds of different foods out of nowhere. Veggies, fruits and grains were provoking crippling pain and causing me to throw up. Believe me, I would have preferred it to go out the other end lol. I underwent some tests but Doctors couldn’t do anything for me. I learned to live with it and stayed away from certain foods but sometimes I would eat the wrong thing and boom. Smoking a joint was the only thing that saved me from the pain.

2018 hit and I decided to do a modified Keto. I never felt right and I kept thinking back to that meat eating Doctor that was on Rogan. I said f@&k it…I’m gonna give this Carnivore thing a shot. Best decision I’ve made! Within days my body started to change as well as my mind state.

Here is what has been happening:

• Mood – I feel amazing. Confidence way up. Was on cannabis CBD oil for anxiety, no longer needed. I look forward to each day!
• Fat loss – down 10lbs, waist down almost 3”. Spare tire disappearing by the day!
• Performance – I’m an animal in the gym. Strength waaaay up. Crushing PRs. Putting on muscle. Lots of energy during the day.
• Digestive health – never better! Bloating gone. No gas. Regular bowel movements with very little waste. Feel great!!
• Joint pain – annoying tweak in shoulder and elbow… gone.
• Skin – I live in Calgary, Alberta so it is very dry this time of year. My skin is soft and glowing… so my wife tells me 🙂
• Libido – let’s put it this way, I feel like a teenager again.
• Alcohol – would have 2-7 drinks a week, now it doesn’t appeal to me much. I’ve drank once in 5 weeks.

Generally I eat twice a day and don’t snack. I look forward to and enjoy each meal! I love not being a slave to food. No more constant food prep and eating 4-6 times a day.

Like most people I thought eating only meat was crazy when I first heard about it. Now it all makes sense.

I’m forever grateful for Doctor Shawn Baker and what he has done for me and so many people worldwide. He is the perfect person to lead this revolutionary movement. We’re just getting started!

Thank you Dr. Baker! Now go eat a damn steak!! #meatheals
Instagram: @thepayback55555

Greg before his dietary journey
Greg today, as a carnivore

Amy van Oostende

Left: Amy at 21 years old, 216 pounds; Right: Amy at 43 years old, 120 pounds

Hi!

I’m Amy van Oostende. I’m 43 years old, married with 4 children (4, 13, 21, and 24). I’m a nutritional therapy practitioner (NTP).

Before I became a nutritionist I was a personal trainer. Food and nutrition has been my passion for many years. However, I grew up on the standard American diet. After the birth of my first baby I fell for the “fat free” scam and subsequently became super depressed and gained tons of weight. At which point I got pregnant with baby number 2 and proceeded to gain an additional 67lbs!

I spent the next 6 or 7 years miserable. Counting calories. Trying to starve then binging on food. Laying in bed every night hating myself for screwing up. Vowing “tomorrow would be different!” Exercising the whole time, mind you! Many thousands of hours spent on the elliptical or treadmill!

Years passed. I thought I was “normal” with my daily headaches (there’s a king size bottle of Tylenol at Costco for a reason, right?!), heartburn, knee pain, depression, irritability, PMS, debilitating cramps, awful skin, breakouts, skin tags (eww), gray hairs starting in my 20’s, frequent colds, the flu and an epic string of strep throat (8 times in 15 months! And yes, antibiotics every single time… I shudder at the thought).

I didn’t lose weight in any miraculous or healthy way initially. I tried Metabolife and it certainly worked. I drank coffee all day and starved myself. This went on for awhile, I did give up the Metabolife thank God but kept on counting calories and fat grams and hours at the gym. At 5’5″ I hovered around 140lbs doing this.

Fast forward a few years, I started doing CrossFit and Paleo. I attended a nutrition seminar held by Robb Wolf and committed to “30 days of Paleo”. That was over 8 years ago. And believe me, the early days were full of many mistakes! Cheat days, sugar free popsicles, nasty chemicals, splenda in my coffee, you name it!

Since then I’ve spent most of my years on a keto/paleo template. I did tinker with higher carb paleo for a year. That was awful. I gained about 10 lbs of solid fat. Didn’t feel any better and my strength did not improve one iota!

I really only tried a carnivore diet out of sheer curiosity! (I thought that Baker guy was nuts! Lol) I already felt “pretty good”, or so I thought… however:

    • I had random gallbladder pain
    • occasional heartburn
    • my hair was falling out!!
    • my strength was stalled. I hadn’t improved any of my lifts in years (I do powerlifting. For fun, not competitively)
    • my mood, while better wasn’t great
    • my joints were a little achy especially if I sat in the same position for a long time. Which I chalked up to normal.
    • I was still fairly lean but not quite as lean as I had been previously. I’d pretty much lost all visible abs. Which I attributed to a reduction in exercise. And age.
    • my cycle was ok, although it took takes to “get going” – start, stop, start, stop.
    • I had adrenal fatigue (low cortisol all day)

I actually love veggies (with loads of fat, of course!) So, I figured I would try the carnivore thing and maybe last a week.

Within 8 days (I think) I got my first pullup EVER. Keep in mind I’ve been training seriously for over 20 years and never gotten a pull up before!

This almost surreal zen feeling came over me… I can’t explain it, but I knew I had no desire to stop! I started losing weight and body fat… my abs came back! At 5’5″ I went from maybe 130lbs to 117-120lbs and 13% body fat.

  • My heartburn, gone
  • My gallbladder pain, gone
  • My hair QUIT FALLING OUT
  • My mood and energy shot through the roof
  • Zero joint pain/stiffness
  • My cycle is perfect! Starts like normal, no cramps or PMS at all!
  • While I have not tested my cortisol levels again, all my symptoms of adrenal fatigue are gone!

Cooking and shopping is SO EASY! I have a family of four and we all eat basically the same.

After over 6 months I continue to see improvements in the gym. I eat primarily beef, pork, chicken. A little bit of cheese and eggs. I generally eat twice a day. Around 2lbs a day on average. I drink alcohol a few times a month (tequila). I don’t cheat at all. I have no desire.

For a nutritionist, this is a huge paradigm shift! But, all you need is an open mind and a willingness to experiment!

Amy while on a keto diet eating tons of veggies
Amy on a carnivore diet eating no veggies!

I run a Facebook group, Healthy Curiosity where I post a lot about the carnivore life (among other things!):
https://www.facebook.com/groups/298586013807972/

I’m also on Twitter: http://twitter.com/amyv_ntp

Instagram: http://instagram.com/amyvanoostende

 

Catarina Carson

I’m a 24 year old woman who has been eating a carnivorous diet for almost 6 months! I eat mostly beef and pork with some dairy, eggs and bone broth. Prior to adopting a zero carb lifestyle I was eating a TON of vegetables on a low carb Paleo Diet. I even went so far as to only eat natural, pasture raised, grass-fed and free-range meats. I ate that way for a few years. Then my mom told me she was switching from keto to carnivore and felt amazing! I was skeptical but sick of having painful cystic acne and mood swings. I was ready to try absolutely ANYTHING.

Within a DAY of eating zero carb I noticed a difference in my mood. Heaps of energy and euphoria! I didn’t know I was lethargic before, but looking back, I certainly was. I woke up the next day with NO new acne and existing acne already improving! This was plenty to get me hooked on meat. That was in August 2017. I started carnivore at about 115 lbs 5’2″ and I now fluctuate between 107-110 lbs.

I have noticed the following improvements: overall leaner body composition, increased libido, CLEAR SKIN, softer skin, more restful sleep, zero cravings for sugar or alcohol, more energy, hair / nail growth, more visible muscles, increased strength, better stamina, confidence, a feeling of being calm or even zen (I would have described myself as panicky and anxious 6 months ago.) My cycle has regulated itself. Two years ago I was diagnosed with irregular periods! I now have a very predictable cycle with next to zero cramping and much milder mood swings. The list grows.

Catarina’s face before and after going carnivore. No more acne!

Grocery shopping is a breeze. Hardly need a list! I went from spending 20+ hours a week meal prepping/cooking for my boyfriend and myself, to maybe 8 hours a week. I can go longer between meals! I eat twice a day on average and I still drink coffee in the morning with heavy cream. When I started carnivore I was still occasionally smoking cigarettes and a few weeks in, my nicotine cravings vanished. I quit cold turkey!! My whole life has improved and I completely attribute it to replacing vegetables with a TON of meat. #meatheals and I have to thank Dr. Baker for his commitment to this movement. Without this way of life I’d be surviving but not thriving the way I am now!!

Margaret K.

I started a LCHF diet September 18, 2017 and went ZC (carnivore) November 9, 2017. I currently eat mostly beef and pork with a little lamb, chicken and fish, dairy a few times per week. Black coffee every morning. Red wine one glass per week. Prior to this my diet was very high fiber with the majority of my intake whole grains and vegetables with small portions of lean meats and dairy.

Digestion: In April 2011 I had a routine colonoscopy that went awry, resulting in chronic constipation and abdominal pain. I relied on daily laxatives (near or at maximum dosage) daily for 6 1/2 years and was unable to wean off them. I weaned off the laxatives completely as of November 20, 2017. I now average 4-5 bowel movements weekly. Abdominal pain is gone.

Sleep: I had severe insomnia for >10 years, averaging 2-3 hours sleep 4-5 nights/week. I’ve had one night of insomnia per week since zc and on those occasions have still had 4-6 hours sleep. I now am regularly sleeping 7-8 hours/night.

Headaches: I used to get frequent tension headaches and took ibuprofen almost daily. I haven’t had a headache since I started zc.

Lipoma: I’ve had a lipoma on my back for >20 years. It was about the size of a half-golf ball. Today it is almost gone, just a barely-palpable rise under the skin.

Deodorant: Haven’t used deodorant for the past 3 weeks. Didn’t meant to stop, just forgot and then realized I no longer needed it.

Margaret K.
ZC 6 weeks

December 17, 2017