I forgot to mention in the video that my irregular heart beat and pre-diabetic blood sugars normalized.
YouTube Channel: https://www.youtube.com/user/TheGeorgeology
I forgot to mention in the video that my irregular heart beat and pre-diabetic blood sugars normalized.
YouTube Channel: https://www.youtube.com/user/TheGeorgeology
I started ZC 15 March 2015. I was on a strict Ketogenic Diet before, which did help with my osteoarthritis. A fat-fast made me pain-free. Adding veggies back made my pain come back. I did research about if I could survive without veggies, and found the group, Zeroing in on Health.
I came from strong painkillers and severe pain, to a life without medication and pain-free, most of the time. I have had asthma all my life. It is gone. My seasonal allergies are reduced, and I don’t need any medication on ZC. My tinnitus is gone. My gut troubles are gone. My dental health has improved. Hormonal improvement.
My skin is more healthy than ever. I have a bigger overarm now, than when I was training intensely, with no training.
Best of all, I was fighting a depression, which wouldn’t leave. I have had depression since childhood, very often. I haven’t had any, on zc, not even now, when my Company was bankrupt. I do have a mental clarity on ZC that I never had dreamed of. I am really more me, and I dare to live in the moment.
My libido is better than ever, and I feel younger than I have felt in many years. I am 50 years old.
I love meat, and I love what it does for my body. I was a carboholic, and now I have no cravings, at all. ZC made my life so much better.
So far I have been a carnivore for approximately 3 months. I began after Dr. Shawn Baker was on Joe Rogan’s podcast, and also Dr. Jordan Peterson. I listened to their evidence provided and decided to give it a try.
Since I began I have lost just over 50lbs. I can say my skin has improved a bit, and hair too. Mostly I have noticed an increase in sex drive, and weight loss. Less pain in my back due to weight loss and as well ketones I assume. But I won’t go back to anything else BUT this.
I am a 44 year male who currently weighs 198 lbs. On 12/31/2018 I weighed 233.8 lbs. On January 1, 2018 I went full carnivore. Here’s a list of what changed for me:
I’m from the Philippines and I’m 46 years old. I don’t follow any diet. I go by instinct mostly. I would just realize later on that whatever I was already eating out of instinct was actually a thing. Vegetarian, raw vegan, zero carb, paleo keto PKD, raw primal, — were labels I would learn after the fact.
For the first 20 years of my life, I ate well. Lots of pork, beef, bone marrow, liver, raw milk, and eggs. Like every Filipino, I also ate some starch in the form of steamed rice. Growing up in the rural countryside, I snacked on fresh coconuts and the best seasonal fruits in the tropics. I was very healthy growing up.
In the next 20 years, I turned vegetarian for ethical reasons. I became skin and bones. I was anemic. I was constantly fainting. I had low energy. Any doubts I had about the state of my health as a vegetarian disappeared when I had two miscarriages one after the other.
I was advised to gain body fat for a better chance at pregnancy. Desperate to put on fat, I ate at restaurants for one year. Nothing was off limits. It worked. I gained body fat. But my hips, wrists, and back hurt like crazy. I would wake up with crippling joint pain. I couldn’t even do light exercises such as yoga.
That’s when I went raw vegan. Just fresh fruits and vegetables plus nuts and seeds. I was hungry all the time. I was grazing the whole day. It was an improvement from one year of eating just about anything at restaurants. I was less inflamed. But I was having diarrhea all the time. I was constantly bloated. My bones were cracking and my hair was falling out. I felt old. I was only 43 then.
Then I started craving meat, lots of meat. For one year, I ate nothing but steak everyday. It seems extreme, but that was what my body demanded. I had no idea how healing meat could be. In less than a week, no more joint pains, no more hair loss, better skin, stronger bones, more restful sleep, improved mood, no more bloat, zero digestive issues. I could go on and on. But when I ate anything other than plain meat, joint pains returned. I also started to have skin reactions in the form of eczema if I ate eggs, dairy, or even the tiniest amount of plant matter in seasonings.
After 14 months of eating steak everyday, I started to crave organ meats and more fats. Pork belly and liver or bone marrow became my staple. I wasn’t aware of it at the time but I was already eating PKD or Paleo Keto style.
A month into PKD, I started craving raw meat. After two months of PKD, the last month being raw PKD, I felt invincible. I added back raw eggs, raw dairy, and a few bites of fresh seasonal fruits. To my surprise, I had zero issues. No crippling joint pains or annoying eczema lasting many days like they used to.
I’m grateful I discovered the amazing healing properties of meat, the one food I thought was so unhealthy I went to great lengths to avoid it. How so wrong I was. The struggle against brainwashing is real. Thank goodness I stumbled upon PKD. I’m glad I trusted my body when I had a craving for raw meat, raw eggs, and raw dairy. I’ve found perfect health at last eating foods I naturally love.
Background: I was completely healthy going into this and already in better shape than majority of people. I have not been sick once in over 6 years and have long prided myself on not being brainwashed by our corrupt health system. I read the GAPS diet book and have long understood the healing benefits of meat. My dad is a rancher and raises his own grass fed beef & pork. Sugar grams have been primarily all I have looked at on nutrition labels to avoid for the past decade. Health has always been a top priority for me.
I found Dr. Baker on Twitter and started researching the Carnivore Diet (Note: I am someone that researches everything to ad nauseam). I was honestly shocked how much I was still brainwashed, despite all the stuff I mentioned above. I ate about 80% plant-based and about 20% animal products. I ate this way because believed the ‘micronutrient’ propaganda that made me think I needed to be eating fruits and vegetables even though I have long been opposed to the global warming BS that we are fed.
Diet before: All organic fruits, vegetables, dairy (minimal), grass fed meats, pastured eggs, sugar treats somewhat regularly but controlled. I basically started Carnivore to see if there was any improvements for someone like me that was already way ahead of the curve in health. I should also add that I do not believe in conventional medicine. I would never take any pharmaceutical and recognize that vaccines are poison.
Issues: The only issue that I have really had in the past 10 years is imperfect skin. My skin has always been really sensitive to razor burn and have never had ‘clear’ skin but it wasn’t a huge issue either. I attributed it to mostly hormonal issues near my period when things would flare up. I workout most days of the week and would get blemishes on my legs from the sweat and spandex combination too (or so I believed).
Current Diet: I started the Carnivore Diet on 7/23. This week will be 100 days. Since I was not on the typical Standard American Diet before, the transition was pretty easy even though I was consuming mostly carbs before. Day 3, 4, and 5 felt sort of awful/low energy and then woke up on day 6 feeling amazing and have felt that way ever since. I was pretty strict for 30 days other than allowing myself vanilla stevia drops for my coffee and eating full fat plain yogurt (+ vanilla stevia drops) occasionally. After 30 days, I started allowing myself to eat 1 avocado a week and after 60 days, I started adding a few tablespoons of fermented vegetables & horseradish mustard to sardines to make a sardine salad for post workout lunch sometimes. Mostly for the flavor and crunch. ***I also cheat 1X per week with an real dessert. Yes, it does give me minor digestion issues, and no, I don’t care. Ice cream, a cupcake or a cookie is still worth it to me.*** Other than that, I have coffee in the morning, eggs + cheese for brunch (wait as long as I can in the a.m.), sardines or some smoked salmon for post workout if I feel hungry and beef for dinner (0.5-1lb/ day). It’s not physically possible for me to get sick of eating steak and eggs. I am excited for every meal. I have no reason to go back to eating the way I was before and do not intend to.
Results: Skin is the clearest it’s ever been. Barely have any issues anymore and the few blemishes that have appeared, the skin heals 10x faster. My skin sensitivity has gone down a lot too. You can see from the photos below that in one week, my stomach looks much less bloated. The second photo was after 1 month. I have not really lost weight, but didn’t really have much to lose to begin with. I definitely feel leaner. The biggest shock to me, and the reason I will continue this way of eating, is the difference in digestion. I used to stress about regularity & fiber because I felt bloated all the time. I don’t even think about it now at all. When I cheat, I actually feel the intestinal distress. Hard to believe I lived that way for so long. The other major thing I noticed is less muscle fatigue when working out. My stamina and strength have improved to where I now cut myself off based on time. I do yoga or calisthenics HIIT workouts only with no weight. Lastly, I used to sunburn easily (\~30 min in sun) and I have twice been out in the sun for 90 min without sun screen on this diet and did not burn either time. I saw a guy on instagram talk about this, so I tested it out. I am not sure why this occurs but the results are real and I am happy to not being wearing toxic sunscreen anymore!
Conclusion: Vegan propaganda and our conventional medical system are part of a plan to weaken our population so they are dumber and easier to control. I will advocate the Carnivore Diet from now on, as my eyes have been opened even further. I look and feel better than I ever have at 35 and do not miss eating a carb heavy diet at all. I will also add that the simplicity of eating this way cannot be understated. Requires very little time and effort, thus no one has any excuse not to try this out. You will not regret it.
Thank you for this Dr. Baker.
Today is the 30 day mark since starting this diet and I couldn’t be more impressed, and I will continue on this for the foreseeable future.
I am 28, 6’4″. I have lost 15 lbs (was 221lbs, down to 206lbs), with doing minor exercise (walking and weights, a few times a week).
The first 3 – 4 days I experienced headaches and loose stools, but after this everything cleared up and had no issues since.
Some noticeable changes for myself since I started September 5th were:
Thank you again for the positive influence and thank you to this community that has shared their stories as well.
Hi Dr. Baker,
Thank you for your work. Since hearing you speak on Rogan in 2017 about how meat is healing people, I took the leap from Keto to Carnivore and am so glad I did! My details are down below but basically, my benefits are amazing: My skin is flawless! My belly is flat! My body is strong!!! My cravings are gone! I experience an even mood and have great mental focus. I share my thoughts on the movement on my Youtube Channel and love to spread this message.
My favorite part of Carnivore, is that I am not wasting money and energy anymore with supplements and baking alternative desserts and breads- I don’t even think about that stuff. It’s a wonderful change.
My story: I was a C-section, breast fed baby. I suffered child abuse from ages 5-7. My mental health and physical health began to deteriorate at 5 years old. I had major constipation, stomach aches and hallucinations at night. I ate a low cholesterol/low fat Standard American Diet. At 12 years old, I had a permanently distended belly had my tonsils removed, was diagnosed lactose intolerant, bipolar and given meds for allergies and depression at that time.
My weight increased rapidly at age 15 and was diagnosed ADHD later that year. Soon after, cystic acne began showing up uncontrollably. I was so depressed. My parents believed the meds were the only thing that kept me going. Switching dosages and brands was a common thing every month or so. At 17, I started binging, purging and restricting food all together. It was a desperate attempt to control uncontrollable gas which turned into a full on eating disorder. I started over exercising at this time as well. My left hip began to click all the time and my teeth were translucent from purging. So messed up. I smoked cigarettes and drank alcohol to ease my disturbing social anxiety.
At 25 I sought help for the eating disorder, stopped smoking and drinking and went gluten free. I was accepted as a kidney donor and given a clean bill of health although I looked and felt terrible so I started doubting my doctors and began looking into alternative lifestyles…how to get off of meds and to fix my skin. I began chasing the vegan lifestyles (fruitarian mono-meals, raw fruits, sprouting nuts and seeds, supplements, tons of bottled waters and kombuchas, organic standards, etc.) During this time, I was able to stop taking meds (probably from better moods from tons of sugar) but I destroyed my teeth, still had my IBS, my skin wasn’t healing and I developed insulin resistance. I attended IIN for a Health Coaching education but I didn’t learn anything that actually helped me heal. I was devastated.
In 2014, I befriended someone very into science! I finally learned for the first time that humans don’t have the same digestive tract as herbivores. I started looking into this and began understanding sugar’s role in digestion, leptin and cortisol. I started eating meat regularly then and started Intermittent Fasting as well. I then added Keto to the regimen. I added some exogenous ketones for energy in 2017 and was able to work out in the gym again but those cravings really messed me up sometimes and the acne and mood stuff would come back and derail me. I listened to you on Rogan, then listened to the Plant Paradox Audiobook, and everything made sense when Amber O’Hearn talked about her mental health transformation on Carnivore. I cut back the spinach, mushrooms and kale more and more until I was down to steak, beef, bacon and duck eggs. I’m still Carnivore today and my skin is healed 100%!!!!!!!!! My belly and mood are both controlled!!!
I have really loved this change and couldn’t be happier to know about your work. Thanks forever!
After a lifetime of bad eating, I finally started to get healthy a few years ago. I and switched from the Standard American Diet to Low-Carb overnight.
I did pretty well with it and lost about thirty pounds (I was about fifty pounds overweight at that time). But I knew I couldn’t sustain it. I had to make just about everything from scratch so I could control the carb content. If I wanted a sandwich, I could have one, but I’d have to make my own bread first. It was exhausting, and the cravings I had were driving me mad.
Finally, I fell off the wagon just about as far as any can fall. I gave up trying to sustain that and went back to my old way of eating, and then some. I gained back that thirty pounds, plus another fifty. Every now and then I would try to force myself to eat “healthy” foods but, since I hate vegetables, I could never sustain that either.
Back in college, there was a short time when I became a vegetarian. That was over pretty quickly because it made me so sick and tired that I couldn’t continue.
That was it, then. I’d determined that “healthy eating” did not work on me, at least not in a way that I could keep up forever, and that I would be fat and miserable for the rest of my life.
Then, something happened that forced me to change. I started having very bad, painful reactions to food. It began with heavily spiced foods and things like that. I would eat it, and then my heart would hurt. It felt like pressure, like someone was reaching in and squeezing the crap out of my heart. It hurt like hell. Based on my own research and speaking with my doctor, it was a non-cardiac type of heart pain that was caused from gastrointestinal issues. Basically, my body could no longer handle the food I was eating, and I was given a special diet.
I wasn’t that surprised because I’ve always had digestive problems (IBS-symptoms and such), but I’d never had a reaction like that before. Still, I followed my new diet with the intention of being pain-free.
But I wasn’t. Almost overnight, I began having a bad reaction to almost every food I hate, bar none. It didn’t matter how healthy or otherwise the food was anymore. If it went into my body, it made my digestive tract flare up which sent the shooting pains and pressure to my heart.
I felt the best when I ate only meat (I’ve always been a meat lover) but I had no idea that you could sustain on that, so I always tried to force myself to have something with it.
I found out about the zero carb woe because a Youtuber I like to watch started eating it and shared her story (proof that procrastinating can sometimes be life-changing). She linked over to Kelly Williams Hogan’s blog, which I then devoured.
Holy moly. Everything that Kelly experienced resonated with me. Her extreme sensitivities to food, her constant struggle with weight, her feeling like healthy eating did not work for her.
And now, all she ate was meat. And all that was gone. That was really all I needed to hear to dive in face first. I had absolutely nothing to lose.
Now, I am still “new” to the zero carb woe compared to many people. But I don’t expect to ever go back to any other way of eating.
My gastrointestinal issues cleared up almost immediately. I could eat without any pain within the first week. There were times when I would be having such a severe attack that I couldn’t move and struggled to breathe, and my husband would be crying because he didn’t know what was wrong with me or how to fix it. That seems like ages ago now, but it really hasn’t been that long.
My weight has also gone down. I don’t know exact numbers because I’m not a scale person, but I feel lighter and I’m having to buy smaller clothes. Here is a list of all the benefits I’ve experienced thus far:
I’m sure the long list of benefits will only keep growing. I would have tried this woe long ago if I’d known it was possible. I just never had any idea you could ever live on meat, and I probably would have laughed in your face if you’d told me otherwise. Boy, am I glad to be proven wrong!
I tried it for 90 days and based on the positive results, I’ve decided to keep going. I ate 99% beef for the majority of this time, a little chicken, lamb, pork, fish. I failed a few times before getting the hang of it and have been strict for 90 days.
List of health issues:
* IBS (Mostly fixed)
* Depressions and Anxiety (virtually gone)
* Circulation (about the same)
* Dry Skin / pimples (lessened but variable)
* Fatigue (variable to IBS flare ups. Improved recently with D3 supplementation)
* Inflammation or general body pains (variable but improved)
It took me 6 weeks to adapt properly. Before that I would feel worn out halfway through my workout or shift. It was like I had a smaller gas tank and once I hit a point my body just wanted to rest.
I lost roughly 3-4kgs eating as much as I like. Caloric intake varied between 2,500 and 3,500 depending on how I felt. I would mostly eat two meals a day within an 8-10 hour window. After week 2 food cravings had subsided, what I used to think was hunger was really carbohydrate cravings. It’s no wonder your mood stabilizes on zero-carb/keto.
My strength in the gym has not been impacted. As long as my energy is ok then performance is good as ever. The weight-loss has lowered my body-fat % and I’m at my leanest (69-70kg). I’m very happy about my physique.
I feel more focused and driven as long as I’m not in a fatigued state. Fatigue had been ruling me some of the time but supplementing D3 has helped tremendously. I work evenings and we’ve just come into Spring, so it only makes sense. The mental clarity and lack of depression/anxiety is enough to keep me going with this diet. I don’t know whether to accredit that to ketogenesis, low inflammation, low allergy, nutrient dense animal foods or all of it.