Thyroid, goiter-meds: 1/2 smallest does WP thyroid and 200MCG Selenium 3X/week
High fasting glucose: 110 in December and A1C 5.7 April 2017
IBS from “healthy” high fiber diet
Back and shoulder pain
It seems like when I turned 50 everything started downhill. Up until then (and after) I tried mostly low fat, high fiber diet which included vegetable juicing.
I was 125 pounds in high school and went from about 135 to 185 from 45 years old to 55.
I tried a LCHF diet in 2012 but was scared out of it by my doctors even though my weight went from 184 to 125 in about 6 months.
My reason to go low carb this year was:
1. Gum disease progression: a lot of deep pockets and getting close to losing a back molar.
2. A1C was 5.7 last April and my morning, fasting glucose had been creeping way up to 110
Four month SUCCESSFUL results:
4 years of gum disease reversed as of check up May 3. No more deep pockets, no bleeding and teeth in great shape. Gum recession will not grow back
April, 2018 A1C was 5.2 from 5.7 last April. Fasting morning glucose at 94 form 110 in December
Had IBS, bleeding anal fissure, internal hemorrhoids and terrible gas. 99% gone. Unreal!!!!!
Shoulder and back pain 90% better. Did 130 push-ups on Monday in 4 sets vs. 20 with a week of shoulder pain last year. Now doing deep knee bends and couldn’t ever thing of that last year because of back pain.
Every morning I would wake up with a runny nose filling several paper towels with mucous. It’s now 90% better and was even better when I did not have dairy but have added some of that back.
Weaned blood pressure meds to nothing and BP normal first time in over 20 years (was normal only with meds last 8). I had 4 stents in 3 arteries in 2010 with 1 artery clear and one 100% blocked (there are 5 major arteries feeding you heart). My chest pain did not go away after stents and cardiologist tried meds (renexa and long-acting nitro) neither worked so I said forget trying.
10 years of chest pain vanished after about a month of this and I thought at first it was my imagination (even though was getting great results on my new/used Concept 2 Rower).
My GP does a carotid artery scan every April and in 2017 he said the blockage had gotten much worse from 2016 and said I need to do something soon.
What was I supposed to do? Was already following all the stupid bullshit they told me to do.
This April scan showed “significant” improvement over last year!!!!! And that was with 8 months of shitty diet and only 3.5 months of carnivore.
My chest pain is gone and I have not felt this good since I was 30!!!!!!
If you are like most people out there, you may clutch your pearls at the thought of somebody eating nothing but or mostly meat. And when it’s not meat it is exclusively from the animal kingdom. And NO fruits and vegetables!
Turns out there are lots of people like this. Not only are they doing fine — they’re thriving on it!
I am one of these freaky weirdos and here is why and what it is like.
My story — how I became a carnivore
My low carb “career” started, when pants I had bought for a trip to Argentina started to not fit any more. Although I would explain it away, or tuck in my tummy, I knew that this was not ok.
Everybody has a certain self-image. And mine was definitely not that of a fat and lazy arse. I clearly remember one day when I went to the supermarket that I could feel the fat dribble around my belly.
It’s not to say that I was obese, not even remote. I was rather slim by the standards of most people but I could feel I was drifting slowly away from my self-image. Unless I did something about it.
I had remotely heard something about carbohydrates being responsible for growing fat. I thought that low carb was just one of many diet crazes that regularly swash across the pond.
I was heavily influenced by certain Joe Weider bodybuilding magazines from the early 1990s which advocated for eating lots of carbohydrates, especially pasta and stuff. Which I did. In hindsight it is really a wonder I did not grow fat — although I could never really get rid of my belly fat. Despite running and all.
With this background, reducing carbohydrates striked me as odd. Until I stumbled upon Gary Taubes’ “Good calories, bad calories”, that is (thanks Gary for that! Someday I will translate your book into German — promised.).
We all know this quote which is attributed to Einstein that the definition of madness is that you do the same over and over again always expecting different results.
I thought: “What the heck? — let’s give it a try!”. I followed Coy’s rule of thumb to reduce carbohydrates to 1g per kg of bodyweight per day.
Results of my low carb journey
I dropped weight and reduced belly fat. I remember losing 5 kg bodyweight within the first week or so. That shocked me. Until I found out that there is a lot of water lost — carbohydrates drive inflammation. Inflammation drives water retention. Reducing inflammation means losing water. This explains most of the rapid weight loss in the beginning and is actually a good sign.
It was not long until I re-fitted into my pants bought for the Argentina-trip again. It is to this day my favorite measure of body-composition.
As most low carbers I first tried to stay as close as possible to “normal eating” — i.e. also eating low carb cakes and stuff. Although I never bought franken-food and always did it myself (I am a hobby-cook so not problem here) I believe that this way of eating does do no service.
For one thing it is hard to get away from your sweet tooth this way. This automatically leads at some point to “Ah, what the heck … let’s eat this chocolate — it’s dark and healthy” or “Come on, one potatoe is not much, is it?”.
So after a while I noticed that belly-fat was creeping in again — then again I had to reduce carbs.
In this thread Owsley Stanley, soundman of the Greatful Dead, known as “The Bear” talked about his carnivorous lifestyle he had been on for 47 years! This long thread with lots of interesting (and sometimes hostile) comments took me a few days to read. And I read every single page.
For some reason this idea of a totally carnivorous diet stuck in my head.
A year later I read the whole thread again. It again stuck. I started to eat my steak rare (or “bleu” —fried just one minute from each side).
It was only in 2017 that I stumbled upon Shawn Baker on Twitter who just had started a meat-only diet and posted regularly about it. Meanwhile he has turned into a kind of social-media celebrity with, at the time of this writing, more than 16,000 followers (it was less than a 10th of this when I started following him. Unbelievable!).
At this point I had pondered an all-meat diet for quite a while — and thought that I could try it too.
I also discovered certain carnivore websites which recommend to try an all-meat diet for 30 days (meat and water). I thought I could try it for 30 days.
Damn! I believe the authors of these website know exactly that once you start out on a zero-carb carnivorous journey, you won’t go back.
At least that’s what happened in my case. I have sticked to this all-meat regime since. With the only exception of a piece of low-carb cake on my birthday.
What I eat and drink
Ribeye or entrecote
ground beef/pork (50:50)
chicken (especially chicken wings)
all kinds of pork
liver every now and then
I drink water, raw milk, and kefir. Also homemade bone broth. Meanwhile only occasionally coffee — mostly on weekends.
It seems that a carnivorous diet somehow reduces your tolerance for alcohol. Even small amounts may give you a slight hangover. Automatically this leads to a reduction in alcohol consumption. I consider this to be a positive effect. I still consume an occasional glas of dry red wine or carb-reduced beer (for you German guys out there: Freiberger Schankbier or Köstritzer Spezial — only 4–5 grams of carbs per 500ml).
I eat my steaks fried 3 minutes from each side, so basically rare to medium rare. I season with smoked sea-salt and pepper or red pepper.
I consume plant-matter only in terms of condiments: pepper, basil, garlic, onions, lemon.
My current favorite “protein-shake”:
200ml raw milk
2–3 raw eggs
put in blender and mix well
Recently I have bought my first crock-pot. I love it. It has opened a whole new culinary realm for me.
I have also come to love “smashed burgers”. Which I had never come across before my carnivore way of eating. But they are incredibly tasty.
Butsch’s recipe for smashed burgers:
500g of ground beef and ground pork (50:50). You can also use beef-only — but this way the burgers will be even jucier.
Take a steel pan and make it really hot. Form a meat ball the size of somewhere between a golf ball and a tennis ball.
Put meatball in pan and press it flat. I use the downside of a pot. You do not have to use extra fat.
Fry for 1–2 minutes then turn around and fry again 1–2 minutes.
Take out the burger and start with the next one
Funny thing about carnivory is that you start to want to eat the same over and over again. I could it ribeye, smashed burgers, and chicken wings every single day and not get tired of it.
Recently find myself gravitating towards experimenting with raw meats — but “pssst!” don’t tell my wife!
My carnivore results
I am 46 and am now have the lowest bodyfat percentage since my early 20s. I feel the urge to workout more than I used to (what I do is intensive kettlebell workouts for 15 minutes and 2 x 20 seconds sprints every now and then).
I am essentially free of pain. Not that I was in pain before — but I somehow feel that my overall connective tissue quality has improved. Which is no wonder given that 15% of your body’s dry mass is collagen. Eating meat means consuming collagen which then can be used by your body to repair any tissue lesions. I believe that lots of pain-patients could relieve most of their issues by simply adopting this way of eating. This is also reflected in lots of anecdotes by people on a carnivore diet (see e.g. meatheals.com, zerocarbzen.com).
Mental clarity. Many people note a certain mental clarity when on very low carb or ketogenic diets. Carnivory, at least in my case, pushes that by a margin. I see clear pictures and am even more outspoken than before.
Clean teeth all the time. I have virtually no plaque on my teeth. They are so clear I sometimes even forget to brush them. Really. Makes me think that dentists are totally superfluous (well honestly: I believe that doctors are in general totally unnecessary — unless in an emergency. Surgeons are probably the only medical “species” of any use.).
I have lost any urge to eat sweet stuff. It simply is not appealing to me any more. Even if it is right in front on me I have no problem ignoring it. To me it is simply no human-appropriate food.
I have lost any left trust whatsoever in any “health” authorities — be it doctors, nutritionists or scientists. All of them have no fricking idea what they are talking about. I can see it from their body composition and also from their body structure. No doctor with a pot-belly is going to tell me what healthy eating is — because he himself is proof that he has no clue.
And , no(!), I have not developed scurvy!
The poop question
One question that seems to really concern people is “Can you poop without fibre?”.
People seem to be kind of obessed with their poop (what would Freud say?).
I normally am reluctant to discuss my poop or poop frequency in public.
But as this is apparently so important to most people I have to cover this here sigh.
Basically not only is fibre not necessary for regular stool — it might even hinder frequent stool and also cause constipation.
As a carnivore for the last 12 months I can definitely say that fibre is not necessary for frequent stool.
What changes on a carnivorous diet is the amount of poop and probably the frequency. When there is no more fibre left in your diet which sucks up lots of water and thus increases in size up to 5 times its original size, then it is logical that the amount of stool is reduced.
A reduction in size may also lead to different frequency of defecation. In the beginning it was in my case only every 2–3 days. Which did not bother me at all.
There have been times on my journey where I infrequently had runny stool. THAT bothered me. And this is how I fixed it:
I reduced my intake of fluids, i.e. drank LESS. Thing is that it might well be that we need far less water than usually recommended (hey, nutrition “scientists” and medical docs are wrong on practically every single nutritional advice — why would they be right here?). There are two sources I got the idea from: The chapter on “water” in the book “Fiber Menace” by Konstantin Monastyrsky and also from Tim Noakes’ extensive book “Water logged” — if marathon runners just need 1 liter of water when running in warm weather (or can even drink nothing at all) and do fine, even improve performance, then why would Average Joe (or Jane) drink 2–3 Liters per day? Does not make sense to me.
I reduced coffee intake. Not that I have been much of a coffee drinker. Compared to standard folks I am (was) a moderate coffee-drinker. But nonetheless I felt that this is somehow interfering with my digestion. We do not know much about coffee healthwise. All we have is some epidemiological data linking coffee to a number of health benefits. On the other hand we have alarmists like Stephen Cherniske warning of coffee in “Caffeine Blues”. Caffeine raises cortisol levels — which means putting your body under constant stress. Also caffeine messes with regulatory processes in your cell. Reducing coffee intake, almost abandoning it, feels good in my case. As coffee is also comparatively unnatural it is probably a good idea to reduce intake.
My personal impression is that some advocates on coffee being soooo healthy try somehow to rationalise their own caffeine addiction, citing shitty epidemiological data they would otherwise laugh about.
I added raw milk and kefir. I was lucky to find a source of raw milk just a 10 minute drive from my home. At 1€ per liter it is rather cheap (ok, adding fuel for getting there it is more like double the price — but that’s ok for me). As raw milk is packed with minerals, enzymes, vitamins and good bacteria I thought this could be a good idea. Same goes for kefir — we have some russian-style kefir in our local supermarket. It’s sour, thick and creamy and incredibly tasty.
This fixed the poop-thingy for me.
I am regular, i.e. I poop almost every day. There might be 2–3 days still without pooping. I don’t care much about this. I trust my body to do what’s right. (Butsch’s first axiom: Your body never does anything wrong!). My stool is consistently Type 4 according to the Bristol Stool Scale. I do not need much toilet paper and it is rarely smelly.
Ok, enough embarassing poop stories for now!
What does it all prove?
James DiNicolantonio, the author of the book “The salt fix”, once asked on Twitter what it is that some people are so keen on restricting their diet in such a way.
Well, James, here is the answer:
It’s fun to prove to yourself that practically everything you have been told about nutrition is complete bullshit.
As there are:
Eat lots of carbs.
Wrong! Carbs are not essential. They cause obesity and diabetes, destroy your complete metabolism and hormonal balance.
Meat is bad.
Wrong! If there is anything like a superfood — it’s meat. Full of proteins, fats, minerals and vitamins. Try compare mineral or vitamin content of any plant with meat. Meat will always be way superior.
Avoid the sun.
Wrong! Sun is essential for producing Vitamin D — which is extremely important to your health. Your body knows best. There is surely a reason why everybody exposes himself to the sun after a long winter, don’t you think?
Wrong! Salt is essential for your body. And it does not raise blood pressure.
Saturated fat is bad.
Wrong! Saturated fat is essential for your body to function normally. On the other hand vegetable oils — touted as “healthy” — are highly inflammatory and bad for your health.
Veggies are healthy and neccessary.
Wrong! If 12 months of meat-only showed anything then that veggies are not (again: not) essential in any way. And how could they be? In terms of vitamins or minerals they are inferiour to meat in any respect. They also contain anti-nutrients which hinder mineral and vitamin absorption. In addition they contain phyto-chemicals which are potentially harmful to your cells ( I mean, hey: When these chemicals can kill cancer cells in a petri dish — they could kill healthy cells, too, right?). Read more about this here.
Drink lots of water.
Hmmm … maybe wrong. The more you drink, the more you pee. The more you pee, there more minerals you are washing out of your body. The more you have to drink. The more you pee … and so on. Not only does drinking lots of water deplete your body of minerals — it also stresses your kidneys.
Did I really eat a carnivore diet for over 60 days? No vegetables? No plants?
It’s true. I ate a carnivore diet for 60 days. In fact, I still am. I started this January 2, 2018 and today is March 14 and I’m still going doing it.
Why would I stop eating plants?
I know what people are wondering. Isn’t that weird and dangerous?
I went on a carnivore diet, because I saw others do it with interesting benefits, and I became curious. That’s the heart of it, and… I live by a principle. When new information presents itself, I make changes. No dogma here. I like experimenting with foods and styles of eating. I have for over 20 years, starting back in my bodybuilding days.
People think I’m nutty if I say I’m on a carnivore diet, but not as nutty if I just say Keto or Zero Carb. However, I don’t entertain those people until they’ve done the reading, research, and experimenting that I have. Sure, I’ll answer a few questions, but if you give me the “stink eye” we won’t talk until you’ve done some homework.
I’m drawn to the carnivore diet for a few reasons.
It’s easy. I mean really easy. I only eat two times a day – lunch and dinner (drinking coffee in the morning). The reduced food prep, reduced food shopping, and reduced decision-making fatigue is awesome.
It appears we can get everything we need (in the best format!) from animal products so, no, it’s not harmful. It’s actually extremely nutritious! The common sentiment in the carnivore community is that #MeatHeals and it’s anti-aging. I’m inclined to agree. Animal proteins and fats have super nutrition without any of the possible negative consequences of carbohydrates.
I don’t crave sugar or carbs. THIS SHOCKED AND EXCITED ME! I can follow a carnivore diet without any effort. I only crave delicious ribeye steak. If I could wave a magic wand, it’s all I’d eat (plus some fish on occasion). While remaining frugal, I’ll keep it to ribeyes some of the time, ground beef regularly, cheese occasionally, whipping cream in my coffee occasionally, chicken rarely, turkey twice a year, bacon sometimes, eggs regularly, and fish once a week (could be canned sardines).
It’s the easiest thing I’ve ever done to keep in great shape. It’s effortless. When I ate a “clean” diet in the past years, I stayed in good shape but had to put a lot more effort into it.</li
Now I can go from Steak to Swimsuit 🥩 👙 (or cropped top)
I can go from eating over a pound of fatty ribeye steak straight to wearing swimsuit because there’s no bloat. My abdomen stays flat.
I can also workout after eating meat, too. In the past I waited before going to the gym, after eating, usually because I had a “food baby” or I was tired from digestion. Now, I’ve had times where I want to do pull-ups after eating steak.
I was excited about eating a carnivore diet because I knew about the nutrition in meat. I did question, for a while, whether eliminating plants would harm me though. Were there nutrients in plants I needed that I couldn’t get from animals?
Doesn’t look like it. I’ve read interesting information about the excellent nutrition profile of animal foods and the possible lack of nutrients(!) in plants. I didn’t realize that we could thrive without plants.
I was curious enough to try. I wanted to see if I’d feel differently by eliminating plants from my diet and going carnivore. So far, I have no desire for plants other than coffee and tea which I’d like to eliminate and see what that does, too. All in good time.
I wondered about the following if eating a carnivore diet:
Will my hormones improve and PMS improve? (They improved when I ended my vegan diet years ago, and I wonder if they could improve even more?)
Will my occasional headaches improve?
Will my energy improve? It’s not bad pre-carnivore, but as a homeschooling-work-from-home mom I’d love some more energy.
I heard about major improvements in skin from many women by eating a carnivore diet. I’ve experienced it first hand and wondered if it’s a fluke or the real deal. My skin greatly improved after ending vegan, but I was getting occasional PMS breakouts (though not every cycle). I look at my skin now and see such health that I not only love eating a carnivore diet, but I feel it’s the optimal choice for me. The health of someone’s skin says so much. I’m also curious… Will I age slower without any carbs?
What prompted this craziness of not eating plants?
When a friend retweeted him I chuckled at his absurd diet of eating as a carnivore. However, he was an MD professsing awesomeness by being a carnivore and I couldn’t help but do a double take. A medical doctor, orthopedic surgeon no less, well that piqued my interest seeing as most doctors are still touting the outdated idea of watching the consumption of cholesterol.
So, I saw that he was a big dude, like super muscular and in great shape for his age (for any age actually!), which I think was 50 at the time. I saw once that he was eating about 8 plain hamburger patties for a meal. I thought, “Huh. That’s bizarre, interesting, and possibly ridiculous.”
At the time, I didn’t think any more of it other than pure entertainment of watching him and following his tweets on occasion. I had zero interest in doing it personally, after all, I was a polyphenol freak. Hello – Matcha Green Tea? Turmeric? Vegetables? I write and sell books about them! Funny how things work.
Over the months, I saw his meaty meals posted on twitter and saw him retweeting other people trying his carnivorous ways. From those links, I read blog posts from other carnivore-eating people and their fascinating experience. Some having done it for decades! More interestingly, some of those people had great health benefits of being low-carb first, AND then noticed a continued surge in health after eating only carnivore and cutting out plants.
Some of these people had real allergies, they learned, to the very phytonutrients many claim are beneficial. When I think back to my vegetable and fruit eating experiences I have to admit I had problems but who doesn’t eat veggies because of a small tummy ache after? The experts say we’re supposed to eat them for health.
When I looked back on my veggie eating days with the different eyes, I realized important points.
Coconut foods can give me stomach cramps.
Root vegetables can make me nauseous.
Broccoli sometimes repelled me even with butter and salt. I would put on my big-girl pants to eat broccoli because of the “super powers” it supposedly had for health.
Avocado made me crazy tired.
Chocolate can nauseate me.
Nuts can make me break out, feel sick to my stomach.
Bananas can give me a small belly ache but I still ate them.
Citrus can contribute to migraines.
Alcohol I don’t drink because I always feel crappy after just a few sips.
Kombucha gives me a stomach ache and, again, I still drank it. 😔
Dark leafy greens usually bothered me a little bit, but I ignored it, again, and figured I had stomach issues and not a possible allergy to plants.
Green tea, on an empty stomach, makes me nauseous.
I don’t react poorly to all plants – I don’t think. However, I find that having ANY carbs can trigger carb cravings for me, so I want to eat carnivore style and eliminate them (save for the trace amounts in animal products)
Back to Dr. Shawn Baker…
He ended up on Joe Rogan’s podcast, and I eagerly listened since I knew who he was and what he was about. Not surprisingly, I found the interview extra interesting. He addressed issues like pooping when there’s no fiber in the diet, vitamin C and scurvy, and more. Those were things I hadn’t even thought about.
I later read more online about those common questions. I listened to interviews from scientists and researchers talking about how we don’t actually need plants and that we can get all of our micro-nutrients from animals along with the essential fatty acids and essential amino acids. I read that carbohydrates aren’t essential. Some experts mentioned these topics and said we should have more research on it, but that there was NOT good science for the constant recommendation to eat more fruits and vegetables either. I was shocked.
You’d think from the way people talk that plants are to be revered to the utmost. We praise kids when they eat their veggies and not their fish or beef. Sure, we like our kids getting good protein, but do we praise them for eating it?
Here are my results that happened immediately in the first week on a carnivore diet:
First thing that happened was I wasn’t super hungry all day. Very satiated. In fact I had to work at eating more because I was full. I remember Shawn Baker, MD saying to eat like it’s your job in the beginning to ensure adequate nutrient and energy intake.
Second thing that happened was that I woke feeling super refreshed and with less sleep on even the first night.
I had/have zero, and I mean ZERO cravings or desire for carbs. That’s never happened before, probably because I was always have some or I was not getting satiated with enough animal proteins and fats. Low-carb past experiences left me wanting carbs. It took eliminating them to be free of them.
I lost weight – probably more than I should have. So, I started eating meat “like it was my job” to gain a couple of pounds back for a strong and lean weight.
After 60 days on a carnivore diet (still early but good data):
Best skin ever in my life.
Wounds heal faster.
Satisfaction and satiety. That is liberating.
Hip pain mostly gone. I’ve had hip pain for years since sleeping on one side for so long while pregnant eight years ago. That started to get a little better before carnivore, but is almost gone on carnivore.
Excellent attitude and mental state!
Increased sex drive! 💗
Beautiful muscle definition.
I also think this must be an amazing diet for dental health. I think a person’s skin and teeth are windows into their body’s health. Excellent dental health has been a passion for the past four years, after my teeth went to hell from eating vegan so long. When I think about this diet, it has to be one of the best ones for building and maintaining healthy teeth. For me, that means including things like sardines (with skin and bones), getting sunshine, and including some quality cheeses/eggs/liver (for vitamin K2, retinol).
I figure that if the many people I’ve read eating only animal foods have survived many years, I can safely handle it for a few months while I experiment.
How do I prepare meat for eating a carnivore diet?
Over time, I found that I want mostly beef, preferably ribeye steak though the price can be limiting. I also like ground beef patties and fish. I’ve found my favorite way to prepare steaks and patties.
Reverse Sear Steaks
This is a brilliant way to ensure perfect cooking of any size steak. It will take a bit longer, but with planning, it’s mostly hands-free.
Baking tray/pan with cooling rack nestled inside
Tongs for flipping steak
Skillet for searing steak
Animal fat for searing
Season steak with sea salt. Place the steak on the rack nestled inside the baking pan.
Turn the oven on to 275 degrees F. Put the steak inside.
For me, because I like a final temperature (after searing) to be 125 degrees I keep the steaks in the oven for these lengths of time depending on thickness of steak: If it’s a thinner steak, cook 20-25 minutes. If it’s a thick ribeye cook 40-45 minutes. Either way, I keep them cooking in the oven until the temperature reaches about 110-115 degrees F.
Heat the skillet to high. Sear steak on each side for about a minute (depending on thickness)
*I like to let my steak sit out for about a half hour (or a bit longer) to get closer to room temperature than coming straight from the fridge.
Broiling Burger Patties
This is the easiest and cleanest way to make burger patties, because I can cook many at a time and clean up is a snap.
Cheese, if desired
Large baking tray, lined with aluminum foil
Create patties from the beef. I do this by rolling them in a ball and then placing them on the aluminum foil- lined tray. I then smash them pretty thinly.
Place the rack in the oven so the burgers will be about 3 to 5 inches from the top. Turn on the broiler to 500 degrees F.
Season the burger patties with sea salt.
Cook them for 3 to 4 minutes. Flip them and cook another 3 to 4 minutes, until desired temperature is reached. For me, that’s a higher temperature than I eat my steaks because it’s ground and cooking higher is for safety reasons.
If using cheese, place the cheese on top of each patty and return under the broiler for about 30 seconds.
*I like to let my ground beef sit out for about a half hour (or a bit longer) to get closer to room temperature than coming straight from the fridge.
Eating Out: Chipotle
Chipotle Bowl shown above, carnivore style: I asked for 3 servings of steak only.
On a carnivore diet you’ll see people eating cow, chicken, pig, fish, lamb, offal, and some include dairy (full fat like cheese, whipping heavy cream, butter, and ghee). Over time one thing many have in common is that most find themselves gravitating to beef most of the time. It seems the most satisfying.
I’m happy I found this way of eating. I love it. That said, I’m now traveling the world, writing this from Denmark, and I have yet to know if I can sustain it while traveling from the cost of meat, etc. I’ll keep my blog posted. Thanks for reading!