Raenn Kay

My story has several parts to it, to gain a full understanding of the way changing to a carnivore diet has impacted my life. It’s a long one!

As a single adoptive parent of 6 special needs children and 2 biological children, I have been accustomed to thinking outside the box. All of my special needs children have been diagnosed with multiple challenges related to fetal alcohol and drug exposure. Their behavioral and physical needs are extensive.

I also have several medical diagnosis, including Multiple Sclerosis, psoriatic and rheumatoid arthritis, PCOS, and a few gastrointestinal disorders.

Just over 2 years ago, after traveling extensively in Latin America, I, and 7 of my children, left the US to travel the rest of the world. Our intentions were to be of service to others everywhere went. We called it our Great Global Gratitude tour. As a family, we were certain that THIS would help my kids find a way to heal and feel useful in a world that otherwise didn’t hold a great future for them. Others had come before me who had tried the usual methods.

I homeschool my kids, and at the time we ate a “healthy diet”, limiting sugar and processed food, eating locally produced and as inexpensively as possible.

After we arrived in Europe, my health started failing rapidly. I had a large mass in my abdomen, which was deemed a “tumor”, certain it was cancer of the stomach. I was less certain and, as we left the country because our visas expired, I undertook a study of what would heal me naturally. I was taking several meds at the time for pain relief, including steroids to control the effects of MS and degenerative arthritis. I continued to gain weight, which added to my misery!

I embarked on a vegetarian diet and raw juicing to attack the mass in my abdomen. My kids, in an act of solidarity, wanted to become vegetarian with me.

The mass did shrink and for a few weeks, I got better! I was all in! My other health probs didn’t really improve, but I felt that was ok, as my condition was not expected to improve, just gradually worsen over time.

Just when we landed in a country where we thought we would stay on longer – there was so much we could do to serve others! – the nightmare began.

In January 2017, my health started quickly declining. There were days I could barely get out of bed because of pain and harsh digestive issues. My mobility decreased and pain escalated.

By May 2017, as we were building an NGO to help children with the same problems my own kids have, the unimaginable occurred. I was arrested in a foreign country with a history of governmental corruption. My children, under the care of my 21 year old son, had to flee the country for safety. I was held as what was described as a political prisoner, without official recognition, in a concentration camp-like prison for a month, before being released to house arrest. At least I could communicate and work on my release.

With my children away, our finances left almost non-existent, and health rapidly declining, on the advice of a doctor, I began preparing for the worst. I would likely not make it out of this situation alive. Taking my own life seemed an option, as I was worth more dead than alive. At least my kids would be taken care of and I could avoid the last few months of agony.

I didn’t pursue that option, finding hope and strength in my desire to find a miracle that would allow me to see my children grow up. I still made arrangements for my end, to make sure that the process went as smoothly as possible for my family and awaited the inevitable natural end of my life.

By November 2017, I loosened my grip on vegetarianism/veganism. My weight was up to 238 lbs and I was often using a cane to walk. I had little muscle tone and a very limited range of motion. I studied more about health and returned to my past paleo mindset. I slowly increased eating meats, as I readjusted to digesting solid foods and less fiber. My children were able to return to me safely in this country and things improved somewhat.

Then, I came across the carnivore approach. I didn’t think I had much more to lose, so I dove in!

Within a week the pain and inflammation subsided. My hands, which had become gnarled from arthritis, began to straighten. By week 2, I stopped all meds and near full mobility returned.

I was granted 2 hours a day outside my home for exercise and for personal needs, Without pain, inflammation and with new mobility, I started walking. By the end of week 3, I was able to walk several miles a day! I could sleep and eat and weight started melting off! I even had noticeable muscle tone developing.

In week 4, I was doing so well, my kids wanted in on it. My eldest son started and developed greater muscle mass and a lot of fat loss immediately.

Through my studies, I found there may benefits for kids with needs such as mine have. My youngest special needs child, with multiple behavioral challenges, low IQ, and gorging issues (all from FASD and fetal drug exposure) started behaving more appropriately and speaking more clearly, fewer tantrums, could study and retain what he read. My teen daughter’s cystic acne cleared, her anxiety lessoned, she became more social and SWEET! What kind of miracle was this?

As of today, I have lost over 50 lbs. I can walk, bend, squat, do almost anything. I have no signs of ANY OF THE DIAGNOSED ILLNESSES. I can now hike miles and miles everyday, walk 4 flights of stairs several times a day, no choking and have no pain. No meds, no seizures, no “hugs” except from my kids, no more gnarled hands and feet. I am free to continue to travel the world with my kids and don’t worry about dying and missing out on their lives on a daily basis! My kids are like new people. We gained a new hope for the future!

The results were swift, dramatic and powerful for all of us. After 11 weeks starting carnivore, and seeing such amazing results, I began taking a positive approach to everything. Every aspect of my life has improved to a level I have never experienced. I began encouraging others and meeting their needs, when only weeks ago, I could not meet my own!

I was recently released from prison. After a full year, I am free. It’s significant on so many levels, to be free from the physical prison of my body, the prison of my mind and the literal prison of this country. With greater mental clarity and no depression, I can forward now. Even the financial challenges we face no longer seem insurmountable. We can leave this country when I have the financial resources to do so, and I go forward in strength and power, with a new purpose.

In December 2017, Raenn was suffering from Multiple Sclerosis, and many other health issues. She didn’t think she’d see another Christmas.
Today in mid-2018, Raenn has lost weight, regained her health and has a new and better lease on life.

Patrick C.

In August of 2017, about 5 weeks before my 52nd birthday, I wrote an email to Dr. Shawn Baker to ask for help.

A few months before, I was in the emergency room for what I thought was sciatica. The pain shooting down my leg was so debilitating that it was impossible to stand without being doubled over.

But the ER physician’s x-rays noted no deviations in my spinal column, such as bulging or herniated discs. This would likely rule out sciatica.

Although she did see that I had arthritis. When I registered surprise, she told me that she would have been more surprised if I didn’t have it. Apparently, arthritis is the rule, not the exception, for men in their fifties.

When I followed up with my primary care physician, he reaffirmed that I had arthritis and the leg pain was caused by it. He was not pleased when I told him I lift weights every day. And when I told him that my weight-training included squats, he actually looked horrified.

He informed me that I would have to give up weight training and take up swimming. And basically consigned me to a diet of boneless, skinless chicken breast and vegetables for the rest of my life.

When I suggested taking up the Atkins diet, he insisted that the Atkins diet didn’t work, and as a testament to that “fact,” he claimed that Atkins had died of a heart attack.

When I attempted to correct him (since Dr. Robert Atkins died of a traumatic brain injury after falling on some ice), he maintained that Atkins died of a heart attack and that he had known Dr. Atkins personally.

Maybe he did know Atkins, but that doesn’t change the fact that he was wrong about how Atkins died.

Reluctantly, I resigned myself to do as he said. But unsurprisingly, after a few days of forcing myself to go to the gym, bypass the weight room on my way to the locker room to reach the pool and slog around in the water for an hour or so, I stopped going to the gym altogether.

And my PC also put me on an anti-depressant regimen. (Imagine that! I was depressed, too!) I also got a prescription for the NSAID Meloxicam for the pain, although he informed me that the benefit of Meloxicam for arthritic pain wouldn’t be great.

I love lifting weights. There’s such a sense of gratification as you exert yourself to the limit, as the weights crawl upward, squeaking out that last rep. And it was a gratification that splashing around back and forth in a swimming pool just couldn’t match.

With the diet, the drugs, the pain and not being allowed to lift weights, I found the joy had been sucked out of my life. The things that I enjoyed most and looked forward to every day had been taken from me.

I don’t know how I happened upon Dr. Shawn Baker’s Twitter feed, but I’m glad I did. Here was a man about my age, who sure as hell didn’t look like arthritis was keeping him down, and obviously did more than swimming to keep in shape.

After inundating him with questions via Twitter, I decided to give Dr. Baker’s approach a try. (At this point, what did I have to lose?) So, I wrote Dr. Baker my story, about what my doctor said, including the diet, the drugs and the exercise, and he was kind enough to write me back.

An excerpt from his response to me: “Just in general terms (and not to be taken as medical advice) a stronger joint is a healthier joint and is relatively more resistant to arthritis. In my view, diet plays a huge role in joint pathology, with meat being the least likely substance to contribute to it.”

After a few false starts (as a nearly incorrigible carb-addict), I embraced carnivory.

Fast-forward to today: Since January, I no longer take Meloxicam (because I don’t need it) or anti-depressants, and I am back in the weight room, doing full squats, without pain.

I cannot adequately express my gratitude for Dr. Baker’s guidance.

Mark Strough

May 1st, 2018.

My Four Month N=1 (Self-)Experiment on going Zero Carb 100% Carnivore.

This is a lengthy article. So for just the Highlights:

  1. Meat-only way of eating healed my Rheumatoid Arthritis in weeks.
  2. No veggies, fruits, fiber, grains, nuts & etc.
  3. Just meat & water only. I have done a very limited amount of cheese. Tried eggs at about 6 weeks into my experiment, and it did not affect the RA, but they did not work well for me.
  4. My eating consist of about 90% beef, non-organ meats and the rest pork. High fat ribeyes & high fat ground beef are my mainstay. I only season with salt, pepper & rosemary.
  5. I feel GREAT!!!! Improvement in all areas of life too!!!! Nothing negative at all. PTL 🙏🏻🙏🏻🙏🏻
  6. No more outbreak of kidney stones.
  7. Yes I am sticking with it!!!! Not because I need to but because I love this way of eating.

Here is a little background on why I chose to go Zero Carb 100% Carnivore(ZC). The reason I shifted from a Ketogenic way of eating is I wanted to see they effects on my Rheumatoid Arthritis (RA). I’ve kept it managed well for over 10 years but I had flare ups from over use & cold weather. Keto greatly helped my RA when I changed back to it in a strict fashion a few years ago. I was already about 85% to 95% Zero Carb Carnivore (ZC) while Ketogenic. Curcumin & Hemp/CBD Oil had helped my RA but it did not cure it or put it in remission and it was steadily progressing. After much research & talking to people with RA that had successfully done ZC with great success I decided to give it a N=1 (self-)experiment.

My thumb on my right hand was affected the most. I had lost most use of it, and the pain was horrible at times. I needed to address this soon because it is a progressive, crippling & very painful condition that will worsen with age. I had never taken any prescription or OTC medicines for RA & I did not plan to. My prognosis was not good long term under standard medical care & plus the many horrible side effects from the medicine used to treat RA. My joints all through my body was rapidly becoming less & less functioning and causing more and more discomfort. I had inflammation all throughout my body. I was feeling it everywhere. I tried to hide it & stay as positive as I could but I was feeling like a very old person. I was upset with myself because I am a person very knowledgeable on living healthy & treating issues with natural therapies, but I could not help myself very much with this condition. I knew so many were much worse than I were but I saw where my future was heading & it was bleak. I want to be able to enjoy life to the fullest with my wife & four kids.

I had done so much research on everything for RA. I tried many different things but nothing made a significant difference. I kept reading about a meat only way of eating for autoimmune issues such as Rheumatoid Arthritis & many other conditions.

I had done a Carnivore way of eating years before, twice and loved it. However, I did not do it for RA then, it was before I knew I had RA & before I had any noticeable symptoms. I did it for building muscularity & strength. Since the 1990’s I have been a HIT (High Intensity Trainer). Arthur Jones was the founder of this method. I learned of strength training in the early 1980’s from old magazines of Peary Rader, especially Articles written by or about Arthur Jones, Vic Tanney, Steve Reeves, Larry Scott, Mike Mentzer & Vince Gironda. Vince’s Steak & Eggs Diet really caught my attention. It made sense & I personally was wired to eat that way. I was born a Carnivore I think. So I greatly gravitated to his way of eating and I loved it. It worked for me and I felt great, performed great & looked pretty good. I did this until my Lifting Coaches convinced me I would die from eating that way. By the way Mr. Gironda looked great & lived very healthily in to his 80’s.

I also was exposed to ZC from of all things The Grateful Dead, actually their sound man, Owsley “Bear” Stanley, from the Grateful Dead so that was in the mid-1980’s. I was a Grateful Dead Fan. He was a huge advocate of ZC Carnivore Eating & had been doing it since the 1950’s. A true pioneer in the ZC Carnivore movement.

After college I gravitated back to my Zero Carb Carnivore roots. I loved it because I was single at the time & working long hours and it was simple to eat just meat. I can cook hamburger patties. I can order a McDouble & eat only the patties. I had less Decision Fatigue. This worked great until I met & married my future wife, Lori. She also “knew” I would die without veggies, fruits, whole grains, fiber & etc. So by 1997 I was back to large amounts of vegetables, fruits, whole grains & not near the amount of meat. Within a few years from then I started feeling the affects from my Rheumatoid Arthritis. It was getting worse and worse. I tried many natural herbs & therapies and some did help but only limitedly.

Around 2013 my right thumb had become almost totally non-functioning. The pain was horrible and getting worse every day. I was now having trouble doing one of my favorite hobbies, Combat Pistol Shooting. I was having an incredibly hard time loading bullets into my magazines & to press the magazine release button on the gun to be able to quickly drop a mag & replace it.
I was also having a very difficult time buttoning my shirts, holding anything, twisting caps off, practicing Martial Arts, playing guitar and etc.

As a Personal Trainer it was harder & harder to load plates, change weights & to assist my clients. It was even harder not to show the pain to my clients. My own training was incredibly difficult because of the high levels of inflammation I had & the excessive pain I had to go through to achieve Full Momentary Muscular Failure that I needed to get the proper intensity level for an effective session. My recovery post workout was horrible. I had to keep extending my time between workouts to be able to recover and to be able to function post workout. Most that do a HIT protocol workout one to two times per week. Some with less recovery ability or circumstances workout once every 10 days to 14 days. I went from a couple of sessions per week to once a week to eventually every third week. That extreme infrequency worked by far the best for my optimal strength levels, body composition & how I could function at my other activities. I also had to start using gripping aids such as straps & hooks to do my lifting especially with the Deadlift, Shrugs Rows & Pull Downs. My fingers would not allow me to grip effectively. As a person schooled in Old School Powerlifting I was ashamed I had to use these grip aids. Because of my experiences I had Confirmation Bias that everyone needed gripping aids when they did not. I am correcting this now with my clients that I inadvertently hampered them in full development of their grip & forearm development.

So my results have been beyond stellar and way beyond all my expectations!!!!! My Rheumatoid Arthritis is what I would classify in full 100% remission. My pain is totally gone. My movement is back to normal. My inflammation is gone throughout my body & in particular my hands & elbows. My long term Tendonitis (Tennis Elbow)is gone. My Hip pain is gone. My knee pain is gone. My energy levels are incredible. I am sleeping better than ever, except when I have too much energy. My cognition is vastly improved. My recovery rate is better than it has been since I was in my late 20’s and I am 49 years old. My strength numbers have increased. My body composition has gotten better. My digestion is perfect. My bowel movements are the best ever. My dry eyes are not a problem. My allergies have been so much better than in years past. I have not had any sickness since 2013 so I have a great immune system & since going ZC still no problems. I avoided the dreaded cold & Flu this season that was going around this winter. No outbreak of Kidney Stones which have been plagued with especially when eating plants containing Oxalates such as Collard Greens & Spinach. I’m now almost supplement-free. I will continue to supplement with Vitamin D & some minerals if I need them. My Super Supplement is called Ribeye 🥩 & Water!!!! Nothing got worse from this way of eating. It has all been positive!!!! I look forward to continuing this way of eating indefinitely. I truly enjoy this way of eating. PTL 🙏🏻🙏🏻

I want to thank the people & groups who have helped me in doing this way of eating the right way through advice, insight, testimonials, education & support.
Thanks to Vince Gironda, Owsley “Bear” Stanley, Joe & Charlene Andersen, Dr. Shawn Baker, Dr. Paul Mabry, Lawrence Neal, Corporate Warrior Podcast, Zeroing in on Health, Zero Carb UK, Zero Carb Doc, World Carnivore Tribe, and Zero Carb Zen. Especially grateful for my wife, Lori, in supporting this decision and trying it herself with amazing results too and being a great steak maker!!!!!!

To Everyone’s Healthspan,
Mark W. Strough

Jim Hirt

I have always worked out and am a big guy (6’7″). I started the ketogenic diet in June of 2015. Even though I was in good shape, I was still 270 lbs. I went down to 250 lbs with ketosis but for the last few years I have had an arthritic knee and finger that were painful every day.

I was on the schedule to have my knee replaced in November of 2017, even though I’m only 55, because I just couldn’t stand it any more. The pain was constant. I heard about the carnivore diet and Dr. Baker and began in December of 2017. I experienced relief quickly. My joint pain has all but vanished. It’s a minor miracle. I couldn’t bend my knee or my right forefinger with full motion but now I can. I have now gone down to 230 lbs and am so lean that I can’t believe it. I eat so much!

I would never have guessed that there would be such a disparity of results between ketosis and carnivore. My wife is also carnivore and has dropped weight and all of her joints feel great. I can’t believe that this worked so well. I will NEVER go back EVER! Thank you Dr. Baker for getting this message out.

Mim R.

I’m 27 and I was suffering from so many autoimmune disorders since I was a kid including eczema, horrible rashes that covers my entire body, never-ending itchiness, severe acne on my face, cystic acne on my buttocks, vaginal area, and armpits (Hidradenitis suppurativa), back pain, extreme PMS, bladder inflammation (always feeling like I have to pee), extreme depression, crying, anger, and suicidal attempts (took anti-depressants since I was 15, but didn’t help), constant bloating, weight gain, intense sugar cravings, arthritis in my ankles and wrists, vaginal infections due to candida overgrowth, ovarian cyst, IBS, acid reflux, allergies, early graying of hair, and many more…

All of that is completely gone since I went carnivore. After elimination I found out that I severely react to gluten, dairy, soy, legumes, nuts, eggs, and grains. I tried low carb, but I was never 100% symptom-free until I gone full carnivore. If I eat something bad those symptoms come back. Ever since I fixed my diet I advanced so much in my career and personal life. I never knew it is possible to feel this amazing.

Mary Hamilton

I am a 59 year old female.

Diet: Standard American Diet
Weight: 230 lbs
Health issues:

  • Dyslipidemia
  • Atherosclerotic coronary disease (CAC score: 99)
  • Hypertension
  • Obesity
  • Pre-diabetes
  • Arthritis
  • Gout: right great toe
  • Autoimmune Inflammatory conditions
  • Anxiety
  • Hypothyroidism
  • Neuropathy due to peroneal nerve entrapment after left knee replacement
  • 3 Anti-hypertension medications
  • 1 thyroid medication
  • Anti-inflammatory medications
  • Anxiety medication
  • Limited ability to walk any distance due to arthritis.
  • Limited ability to stand longer than 5 minutes due to neuropathy.

I started my carnivore eating in the 90 day Carnivore Challenge in August 2017.

My weight after 90 days: 192 lbs

I have tried so many ways of eating. From Weight Watchers to Nutrisystem to Jenny Craig to Low Fat. I just got fatter and fatter. I was put on more and more blood pressure medication. I had more and more arthritis, swelling and pains. One knee joint was so bad, I had a knee replacement. That set off another series of inflammatory issues and more health issue. Sad indeed.

I followed the Autoimmune Protocol diet to resolve my AI Hepatitis after my knee replacement. I also tried the ketogenic way of eating, but it wasn’t until I only ate meat did my issues start to change. And wow, did they change dramatically! I am no longer on any antihypertensive medications. I take 1/2 of my thyroid medication every other day. No more joint pain in knees, fingers, hips, or great toe, so I am no longer take any anti-inflammatory medications. My anxiety dramatically improved. I can walk long distances again. My left lower leg no longer goes numb. I can actually stand without worrying of falling or stumbling when I walk. My post Carnivore 90 Day blood work showed some improvements in a few of the lipids.

A1C level:

  • 7/17/2017 – 5.9
  • 11/17/2017 – 5.1

I am no longer pre-diabetic. I am tracking the dyslipidemia and coronary calcification. I will have additional testing for both next August.
I will continue to eat meats, drink water, coffee and an occasional wine.
My health journey continues and I will keep you updated as to my cardiac improvements!

Zane Zway

I was a pretty fit guy before 2015. In November of that year I started having intense crippling pain in my joints and connective tissue. Over the course of two years I started losing the ability to move and exercise or even dress myself.

I searched for answers for two years, going to doctors, neurologists and some rheumatologists, I even had a surgery on my right elbow thinking I had a pinched nerve. I watched my body and my youth melt away. Love handles and a spare tire showed up the less I moved. I was only 29 but my body became so old and sore. In December 2017 I found out that I have severe Rheumatoid Arthritis and began treatment with methotrexate.

On almost the same day listened to the Joe Rogan podcast with Dr. Shawn Baker. I was curious and desperate enough to try this wacky diet. Wow… The photo of me below was taken yesterday. I do not exercise or do crunches or anything like that. I just eat steaks, between 2 and 4 of them a day. I mountain bike once a week now and feel like I could walk on water. I’m going for the rest of the year. I hope this inspires and help some of you. Shawn Baker and his tribe have reshaped my life. It appears that I am a carnivore folks…

Zane has overcome rheumatoid arthritis, lost weight, and regained his fitness after eating a carnivore diet!

Patricia J.

I grew up in a family where the dad ate protein, and the family ate potatoes, vegetables, and bread, and drank dehydrated nonfat milk. As a child I was chubby, had digestion and elimination problems, and was always taking medication for ear infections, sore throat, or hay fever.

In 1992, I was diagnosed with rheumatoid arthritis, later changed to psoriatic arthritis. In 1998, I discovered Atkins (low carb) and learned that if I ate carbs, I woke up the next morning feeling like I had been run over by a road paver. After about six months, I realized that my hay fever was gone. Seemed strange but didn’t ring any bells. I spent years living on Ibuprofen while my hands and feet turned into weird gnarled sticks that hurt a lot and were unusable.

On February 14, 2017 I got the best Valentine’s gift ever when a Joe Rogan interview with Dr. Shawn Baker appeared on my iPad. I listened to it, and it made sense. My son was in the room, and he heard it too. At the end, I said I wanted to try it, and my son said he would also. He went and got us steak for dinner that night and we haven’t looked back.

Bacon & eggs for breakfast and steaks for lunch and dinner every day. Six days in, I had more energy, no swollen joints, and my feet didn’t feel like someone was holding a flame thrower on them. I started wearing shoes again. At 22 days, I realized that psoriasis had disappeared from my shins and forearms, and I could move the fingers on my left hand individually. At 30 days, my right fingers and toes were showing signs of life. We’re currently 34 days carnivore. The other day my son asked me if I remember what it was like to feel good (not sure I remember, if I ever did), and my answer was that I didn’t know, but that I am happy feeling nothing. I sleep well and wake refreshed. I have no digestion or elimination problems, no aches, pains, headaches or gut issues. Meat heals. I am perfectly happy feeling nothing, and I plan to be a carnivore as long as possible. By the way, I am a seventy year old female stroke survivor.

Rob C.

My name is Rob. I am a 35 year old Paramedic in upstate New York. I am a father to an amazing 8 year old son. I also suffer from Lupus, Ankylosing Spondylitis, and Rheumatoid arthritis. Up until January I was a mess. I could barely move. I was depressed. I was medicated for my diseases. Honestly I had given up on life and was going just going through the motions. Life became just about getting through each day with the least amount of pain and suffering both mentally and physically. My job became increasingly difficult and I actually was at a point where I was unsure if I was going to be able to continue. The doctor even talked about putting me on disability. The biggest problem I was going through was because I was so depressed and basically given up… I turned to alcohol. I drank everyday and sometimes made very poor decisions.

Then just after Christmas I began reading up on Dr. Shawn Baker and the Bell brothers who have been doing this crazy ass diet that was all meat! I was super skeptical but after a few days I said, “Screw it, why not!” I mean I didn’t really have much to lose. So January 1st I took the leap. How hard is meat and water I would say to myself.

The first three days were awesome. I was eating steak and eggs and drinking water. Then day 4 hit. The cravings, the headaches, the nausea. I joined the facebook group and immediately reached out for help. The group was amazing and convinced me to the stay the course. I met so much resistance and hate from people in my life but I powered through.

Then week 1 ended and suddenly I felt good. Like is this real life? I had energy. I could move. My mind was clear and I suddenly realized I went a full week without a drink. I powered through and kept going. Days turned into weeks. Suddenly I had no pain. I slept through the night. I wasn’t anxious and depressed. I also realized that because I felt so good I hadn’t taken any of my medications… for anything. The shot I usually took every month for my disease… screw it, I feel great.

Fast forward to today. I have lost 14 pounds. I wear a size smaller pants. I have set PR’s in squat, bench press, overhead press, rows, and deadlifts. I have definitions! Whats that? I can run again. Adding miles every week. The best is that today I saw my doctor. My blood work was amazing. According to him I am the healthiest I have been in a decade. I no longer take any medications. This way of eating saved my life. It gave me my life back. I will continue and now I am focusing on weight loss but also want to keep getting stronger! I am proof positive that meat heals!

Richard B.

I am 57 years old. On July 17, 2017, I was weighing 270 lbs. I am 5’10”. I started on a ketogenic diet on that day. I started on my carnivore diet on January 1, 2018. At that time I was 223 lbs. During the 6 weeks I have been eating carnivore I have lost an additional 18 lbs and have lost 4 inches off my waist, which is equal to the 4 inches I lost in my 5 months of the Keto diet.

Also I have osteoarthritis in my left hip. It had been painful to get up from a chair and I have not been able to put on my left sock for the last three years. The pain when I get up is gone. I still can’t put on my sock but pull my sock up once I get it over my heal. I’m hoping soon I will be able to put on my sock.

I upped my exercise level when I started keto but felt tired after my workouts. I know workout 3 times a day and have much more energy.

I have been an insomniac for at least 15 years. I haven’t slept a full night in my bed for years. Almost immediately after I started my carnivore diet I have been sleeping all night on my bed. I had been waking up 3 to 4 times a night to urinate. The last 3 nights I have not got up to urinate once. I wake up full of energy and immediately start my morning workout. I usually sleep 5 to 6 hours a night now. I have a Fitbit that records my sleep before carnivore I was sleeping maybe 3 hours a night.

On January 6, 2018 my father died unexpectedly, during this period I did not fall back into stress eating, which had been my habit in the past.

My normal eating is coffee with butter and heavy cream before morning workout at 4:30am. At 9:00am, I usually have about a pound of some type of beef. At about 5:00pm, I will have between 10 oz to 1 lb of beef. Early on I was having pork for dinner about every 3 days it was not filling so I now am almost exclusively beef for dinner. Saturday morning I usually have 3 to 4 eggs and about 3/4 lb of bacon. My intake is constantly changing I eat until full some days I eat more than others.