George Briley

I am a 21 year old male. I currently weigh 297lbs. After listening to Dr Shawn Baker on JRE, I was convinced that the Carnivore diet would be worth a try for me… whilst I was overweight this was a very low issue on my list.

At 18 years old I had set 9 powerlifting world records and won 3 classes at the world championships. I was extremely proud that I had maintained a weight below 275lbs (265 was my average weight) despite smashing meals as I wished, priding myself on high consumption levels being offset by my training intensity.

But a year prior I had torn my left glute, I had not let it heal correctly and continued to train. I regularly needed time off in order to cope with the pain level I’d be in, often unable to walk. Thankfully my sport requires standing, laying and standing.

After becoming a world champion, this pain just got worse and worse. Starting a full time job, I suddenly had a requirement to be able to walk to and from work. This was a struggle. I dialed down training intensity until I trained no more and lived every day in pain. My eating continued, both to console my pain and because it was the only thing I could still do. I shot up to 450lbs eventually. Fat, unhealthy, and in pain. Even sitting in my car was a struggle!

George eventually shot up to 450lbs and was in constant pain.

After many visits to doctors… many returns to the gym and a lot of pain management… I got decently OK at managing my pain. I was back in the gym daily and once again the pain intensified. No more gym but at least I had started to take some control. I had started to lose weight. Back down to 340lbs… not great, but better than before! To give an idea of what I considered to be a manageable amount of pain: I couldn’t walk 100 yards without physically needing to stop and rest. By the end of the day, crawling up the stairs would usually lead to me crying in pain. I would lie in bed, need the toilet and had to continually decide between spoiling the bed or facing the pain… I’m happy to say I kept what dignity I had left. But that was me every day.

At 370 lbs, George needed pain killers to move around at all, and was still in great pain.

The doctors found I had degenerative disc disease, causing sciatica, and there was nothing they could do. This pain was what I faced for the rest of my life. Up until December 2017. Then carnivore began… now I walk regularly, going from an average of below quarter mile a day to averaging 3-4 miles per day (6,000 to 7,000 steps), including a steep 1 mile uphill walk daily! On top of that, I now cycle places I would often drive to, and I don’t have to make my fiancée take breaks every 20 seconds whilst walking. I’ve lost another 50lb and my muscles feel full and strong despite little to no weight training.

I can visit zoos, go shopping, and most importantly, enjoy life.

A year ago I was 20 years old, severely obese, in constant dire pain and had doubts I’d make it past 50 years old. A life that short would seem like a death sentence, but for me, 30 more years of this… that’s what seemed like a punishment!! Now I look forward to every day! I can’t wait to be in good, healthy shape! To make the most of my life and make the most of it with my beautiful fiancée who I can only thank for being so patient and helping me through this journey.

Thank you Dr Shawn for the new lease of life you have given me, and good luck to everyone else who is looking at this way of eating. The changes it makes to you may be big or small, but I hope they are as positive for you as they are for me!

George Briley today after a few months of carnivory, down over 50 pounds (297 lbs) and pain-free!

One Reply to “George Briley”

  1. I’m so happy for you! I can relate so much with your pain of sciatica and degenerative disc disease. What a huge prison of pain you got yourself out of. Congratulations!

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